Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, caprese pasta with sausage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This caprese pasta with whole wheat penne and Italian sausage is a protein packed, lighter take on the classic. It's packed with a full pound of fresh tomatoes, and just enough pasta to satisfy a craving but still be considered low carb. Enjoy Italian cuisine night with Betty Crocker® Suddenly Salad® basil pesto pasta salad mix!
Caprese Pasta with Sausage is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Caprese Pasta with Sausage is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook caprese pasta with sausage using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caprese Pasta with Sausage:
- Prepare Sauce/ topping
- Take 1 packages Garlic and herb chicken sausages or similar (4 links), sliced into thick rounds
- Get 6 clove Garlic, chopped
- Prepare 1 packages Cherry tomatoes halved
- Take 1 bunch Fresh basil
- Get 1 packages Mozzarella ball, cubed
- Prepare Fresh Parmesan, shaved
- Make ready 1 Salt & pepper
- Take 1/4 cup Olive oil
- Make ready 3 tbsp Raw pine nuts, crushed
- Prepare Pasta
- Prepare 1 packages Fusilli pasta
I've even done caprese stuffed shells and they turned out amazing. Caprese pasta tossed with a cherry tomato and Zesty Italian sauce and topped with fresh mozzarella cheese and shredded basil. One of the all-star ingredients in this caprese pasta is the Italian dressing. It's tangy, sweet, and even adds a bit of spice.
Instructions to make Caprese Pasta with Sausage:
- Heat oil in large pan. Add sausage slices, cook on medium until edges are start to brown, stirring occasionally. Add garlic and continue to cook for a few minutes on medium to low heat.
- Bring water to a boil in large pot while cooking sausages. Follow pasta instructions
- Once sausage is browned and garlic is soft, add large handfuls of fresh basil leaves. Fill the entire pan, and simmer on med- low heat until basil shrinks.
- Add cherry tomato halves, season with salt and pepper, add crushed pine nuts, continue to cook on med-low heat until tomatoes are warm.
- Once pasta is cooked, drain and set aside
- Add cubes of mozzarella to the sauce right before taking off the heat. Let sit for 2 minutes or until cheese starts to melt, then toss pasta topping into large pot of pasta. Drizzle more olive oil into pasta. Serve and add desired amount of fresh sliced Parmesan. Great served warm or cold. Enough for 4-6 people
Plus, it's light which is always a plus in my. Caprese Chicken Sausage. with Mozzarella, Basil & Sun-Dried Tomatoes. The Fresh Flavors of an Italian Summer. Try Gilbert's Caprese Chicken Sausage sautéed on pizza or in your favorite pasta dish, or grill and enjoy it on the bun with basil, mozzarella pearls and balsamic glaze. The Best Tomatoes for Caprese Salad.
So that is going to wrap this up for this special food caprese pasta with sausage recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
