Cheese&sausage [Indian style]
Cheese&sausage [Indian style]

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheese&sausage [indian style]. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese&sausage [Indian style] is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheese&sausage [Indian style] is something which I have loved my entire life. They’re fine and they look wonderful.

Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and adding the enzymes of rennet (or bacterial enzymes with similar activity) causes the milk proteins to.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheese&sausage [indian style] using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheese&sausage [Indian style]:
  1. Prepare 1 tbsp vegetable oil
  2. Prepare 3 piece garlic,finely chopped
  3. Make ready 2 onions,finely chopped
  4. Make ready 2 tomatoes,finely chopped (u can make a puree as well)
  5. Prepare 1/2 tsp red chilli powder
  6. Prepare 1/2 tsp tumeric powder
  7. Prepare 1 pinch herbs(optional)
  8. Make ready 1 pinch oregano(optional)
  9. Take 1/2 tsp soy sauce
  10. Prepare 1 tsp green chilli sauce
  11. Get 1 tsp schezwan sauce(optional)
  12. Make ready 1 tsp red chilli sauce
  13. Get 1/2 tsp vinegar
  14. Make ready 1 packages chicken sausage(u can use any sausage i used chicken)
  15. Make ready 4 tsp cheese spread(u can use shredded cheese as well)
  16. Prepare olive oil, extra virgin

Cheese is a good source of calcium, a key nutrient for healthy bones and teeth, blood clotting, wound healing, and maintaining normal blood pressure. Over all that time, the one constant has been that cheese is at its best when it's handcrafted, with a focus on artisanal practices. This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms.

Instructions to make Cheese&sausage [Indian style]:
  1. Heat oil and add the chopped garlic and onions until medium brown
  2. Add tomatoes
  3. Add red chilli powder, tumeric powder, herbs and oregano
  4. Add soy sauce,green chilli sauce,red chilli sauce, schezwan sauce and vinegar
  5. Stir until all the sauces mix well
  6. add the sausages(chopped or whole). Cook at medium heat for some time
  7. Add the cheese and mix well
  8. Can be used as a pizza topping or a filling for a sandwich or just enjoy it with a glass of coke
  9. Happy cooking! :D

Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing. Cheese is a dairy product that comes in hundreds of different textures and flavors. It's produced by adding acid or bacteria to milk from various farm animals, then aging or processing the solid. Whether you're searching for an artisan cheese from a breakout American cheesemaker, a handmade raw milk cheese you've been daydreaming of since your Italian vacation, or a classic fresh cheese imported from France, you'll.

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