Southwestern style chicken casserole
Southwestern style chicken casserole

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, southwestern style chicken casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Southwestern style chicken casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Southwestern style chicken casserole is something that I’ve loved my entire life.

This Southwestern Chicken Casserole calls for simple, healthy ingredients and gives the classic chicken casserole a run for its money! The basis of this flavorful chicken casserole recipe is quick-cooking brown rice, black beans, and chicken breast. Don't worry, when it comes fo adding that flavor.

To begin with this particular recipe, we have to first prepare a few components. You can cook southwestern style chicken casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southwestern style chicken casserole:
  1. Prepare 1 box stove top cornbread stuffing mix
  2. Get 2 gloves of garlic, minced
  3. Prepare 1/2 cup pepperjack cheese
  4. Make ready 1 lb boneless skinless chicken breast or thighs, bite sized cube
  5. Prepare 10-12 oz chorizo, in bite size chucks
  6. Get 1 (14.5 oz) can diced tomatoes (I prefer petite diced w/chipotle
  7. Take 2 tsp dried chives or fresh cilantro
  8. Take 2/3 cup water

We combine fresh, tender chicken with a chunky salsa for a balance of bright flavors and spices that bring the comfortable and exotic into perfect balance. Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a Mexican-inspired creamy sauce, and cheese. It's great served with your choice of toppings like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like. Here is the recipe for a low calorie easy to make Southwestern Chicken Casserole dish.

Instructions to make Southwestern style chicken casserole:
  1. Preheat the oven to 400 degrees.
  2. In a medium bowl, combine the stuffing, tomatoes, garlic and water. combine just until moist
  3. Layer the chicken & chorizo in the bottom of a 13×9 pan or 3 quart casserole dish.
  4. Next layer the cheese then died chives. Top with the stuffing mix
  5. Place in the oven. cook for 30-35 minutes or until internal temp is 160 degrees.
  6. Let cool 5 minutes. Top servings with some sour cream & shredded cheese. serve with desired sides.

This casserole gives a great basic Mexican-like taste and is very easy. I used cream of mushroom soup on accident and it turned out Southwestern Chicken & Rice Casserole. This recipe is AWESOME! very similar to the packaged box they used to have. Tortilla chips and salsa layered with cheese and chicken for a flavorful weeknight entree. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that's tailored to your cooking style and tastes.

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