Beer Brats in Brei with Brownbread
Beer Brats in Brei with Brownbread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beer brats in brei with brownbread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beer Brats in Brei with Brownbread is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beer Brats in Brei with Brownbread is something that I’ve loved my whole life. They’re fine and they look fantastic.

Put brats in beer sauce and let simmer. Bought store brand brats, boiled in beer and grilled until nice, dark grill marks appeared. Grilled Beer Brats in Beer Hot Tub.

To get started with this particular recipe, we must first prepare a few components. You can have beer brats in brei with brownbread using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beer Brats in Brei with Brownbread:
  1. Get 5 Beer Bratwurst
  2. Take 5 small potatoes, peeled and cut in large cubes
  3. Make ready 1 medium onion, thinly sliced
  4. Prepare 1 cup sauerkraut, lightly drained
  5. Take 4 tbsp applesauce
  6. Get 1 can decent lager beer
  7. Make ready 1 tsp spicy brown mustard
  8. Make ready 1 tbsp dark brown sugar
  9. Take 1 cube Knorr Caldo de Pollo bouillion
  10. Prepare 1/4 tsp caraway seeds
  11. Get 1/4 tsp fresh cracked pepper

Enjoying brats and beer is one of life's quintessential culinary pleasures, but brats simmered in a malty beer sauce with Pour the beer over the softened onions, stir, scrape any brown bits from the bottom of the skillet. Brown cut up brats, drain fat, add beer. Blend in vinegar, mustard, and horseradish. Place all ingredients in large pan.

Instructions to make Beer Brats in Brei with Brownbread:
  1. Peel and slice the onion in thin, half moon, slices.
  2. Peel and cut the potatoes in large chunks.
  3. Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
  4. Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
  5. Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).

Remove brats and grill until brown and. brats and simmer until ready to serve. Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Grill brats until golden brown and return to beer mixture until ready to serve. Add beer and brats to sauce pan.

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