Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken bog. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Some say because it's thick and sticky, it's called bog. Others claim that the chicken gets bogged down in the rice. Chicken Bog is even served at restaurants in South Carolina along with other local favorites.
Chicken bog is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken bog is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken bog using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken bog:
- Take 1 (3 pound) chicken, quartered
- Make ready 1 pound smoked sausage link
- Make ready 1 cup chopped onion
- Make ready 2 tsp seasoned salt
- Make ready 1/2 cup (1 stick) butter
- Get 2 tsp house seasoning (recipe to follow)
- Take 1 tsp ground red pepper
- Get 1 tsp ground black pepper
- Make ready 3 bay leaves
- Take 8 cups water
- Take 3 cups raw white rice (I'll use brown)
- Make ready House Seasoning:
- Get 1 cup salt
- Take 1/4 cup black pepper
- Take 1/4 cup garlic powder
A step by step cooking video of how to make some good ol chicken bog right in your own kitchen. Chicken bog is a delicious chicken, rice and sausage dish, and it's very much a South Carolina Specifically, chicken bog is most popular in Horry County - the home of Myrtle Beach and Conway. Chicken bog is a pilaf-style dish made of rice, chicken, onion, spices, and sausage. Chicken Bog is usually made to feed a big crowd.
Steps to make Chicken bog:
- House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
- Slice the sausage into 1/2-inch pieces. In a stockpot, combine the chicken, sausage, onion, butter, seasonings and bay leaves. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes.
- Remove the chicken from the pot and let cool slightly. Pick the meat from the bones, discarding the bones and skin.
- Add the rice to the pot and bring to a boil, stirring well. Boil for 10 minutes, then reduce the heat, cover the pot, and simmer for 10 minutes, or until the rice is done. Remove the bay leaves, and return the chicken to the pot.
It is served in school cafeterias, at family reunions, and at various festivals. Actually, there is even a festival dedicated to this traditional Southern dish! Chicken bog is a pilaf dish made of rice and chicken. Chicken bog is made different ways in different places, but it is perhaps found most often in the Pee Dee and Lowcountry regions of South. Now that you've had a peek into my twisted little mind, let's talk chicken bog.
So that is going to wrap it up for this special food chicken bog recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
