Shredded Chicken w/Pepperoni Pasta Bake
Shredded Chicken w/Pepperoni Pasta Bake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shredded chicken w/pepperoni pasta bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shredded Chicken w/Pepperoni Pasta Bake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Shredded Chicken w/Pepperoni Pasta Bake is something that I’ve loved my whole life. They are fine and they look fantastic.

Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese. Top chicken breasts with pizza sauce and pepperoni. I've been making this same recipe for years.

To begin with this particular recipe, we must prepare a few ingredients. You can have shredded chicken w/pepperoni pasta bake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Chicken w/Pepperoni Pasta Bake:
  1. Make ready 1 lb Pepperoni Sausage sliced
  2. Get 1 box Barilla Penne Pasta
  3. Take 2 lb Marina Sauce
  4. Prepare to taste Parsley Diced Leaves
  5. Take 2 Cups Mozzarella Cheese
  6. Prepare 3 Chicken pieces (Breast or Thighs) about 1lb
  7. Get Salt and Pepper

Cook pasta according to package directions; drain and place in a large bowl. Add mushrooms, pepperoni, green pepper and onion. Stir in spaghetti sauce, tomato sauce, tomato paste and cheddar cheese. Bring a medium pot of salted water to a boil over high heat.

Instructions to make Shredded Chicken w/Pepperoni Pasta Bake:
  1. Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper.
  2. Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix.
  3. Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese.
  4. Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat.

In a large bowl, mix the cooked pasta, chicken, pepperoni and jarred sauce. In a large lightly oiled casserole dish, layer in half the pasta mixture, top with half of the cheese, layer in the remaining pasta and top with remaining mozzarella. You don't even have to boil the pasta or pre-cook the chicken! This one dish meal pleases even the pickiest palates! Your little ones will adore the mild, creamy taste of.

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