Homemade toscana soup
Homemade toscana soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, homemade toscana soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade toscana soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Homemade toscana soup is something that I have loved my whole life. They’re nice and they look wonderful.

This soup is sure to warm your bones on a chilly night and won't leave you hungry. This crock pot zuppa toscana soup is an Olive Garden copycat recipe that makes it easy to bring the taste of Italy home. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup!

To get started with this particular recipe, we must prepare a few components. You can have homemade toscana soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade toscana soup:
  1. Prepare 1 medium onion
  2. Get 1 hillfarm smoked sausage or your favorite type.
  3. Take 4 to 5 carrots
  4. Take 4 stick of celery
  5. Get 2 large potatoes peel on
  6. Prepare 1 about 4 cups Bite size kale
  7. Get 1 tsp salt
  8. Get 1 tea spoon of pepper
  9. Make ready 1 fresh or dried parsley, basil, and dill
  10. Prepare 4 pieaces of garlic. shredded
  11. Prepare 1 to 2 cans of cream of celery or chicken
  12. Make ready 2 oz of cream cheese or two table spoons of cream cheese

Learn how to make Zuppa Toscana soup as made popular by Olive Garden! Zuppa Toscana is a creamy, filling, and flavorful soup that you won't be able to get enough of. This homemade version Olive Garden's Zuppa Toscana is slightly lighter, but every bit as creamy, filling. Sausage and Lentil Soup, Turkey Noodle Soup, Lasagna Soup…I love them all alongside a slice of And let me tell ya, homemade Zuppa Toscana soup is unbelievably good and tastes pretty much.

Steps to make Homemade toscana soup:
  1. Your sausage usually it's made with spicy pork sausage. Or pork hotlinks. But my husband is not aloud to have spicy food. So we are using regular smoked pork sausage. I got a pan out laid my sausage out and every two finger length I cut it not all the way through but half cut . Put it inside the oven for 20 minutes at 375°. While that's cooking I am getting my other ingredients ready . Wash potatoes, peel my onion and garlic. Wash my kale and cut it into bite size. Peel my carrots. Get everything I'm going to use out and ready.
  2. Get your sausage out cut it into slices or tiny bits . Put it inside the pot cut and add half of your onion and shred your garlic and add inside the pot. Let it simmer and cook. When you think your sausage is done. Add 4 cups of water and your 2 cans of cream celery or cream of chicken soup. And 2 table spoons of cream cheese
  3. Add your carrots, your other half of onion, celery and kale, slice your potatoes into slices with peel on and as thin as you can and add to pot, if your using fresh dill, parsley, and fresh basil cut it and add it now. Save some of the dill for whenever soup is cooked. If your using dried add it at the very end.
  4. Add more water if needed.i added about 4 to 8 more cups of water. Add salt pepper to taste And cook for a good 30 min. If potatoes and carrots are cooked than its done.

Like most homemade soup, the Olive Garden Zuppa Toscana recipe does take some time to come together. Do you want to get this meal on the table faster? Then be sure to read the time-saving tips. You'll LOVE this Olive Garden Copycat Toscana Soup Recipe! Easy Homemade Soup. I may get paid for ads or purchases made through links in this post.

So that’s going to wrap it up with this special food homemade toscana soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!