Vegetarian Cap Cay
Vegetarian Cap Cay

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian cap cay. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had. Cap cay is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese.

Vegetarian Cap Cay is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Cap Cay is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian cap cay using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Cap Cay:
  1. Prepare 1 tablespoon vegetable oil
  2. Make ready 1 cm ginger, minced or smashed
  3. Make ready 3 cloves garlic, minced
  4. Get 1 carrot, thinly sliced at an angle
  5. Get 100 gr broccoli
  6. Make ready 100 gr baby bok choy
  7. Prepare 1/4 red bell pepper
  8. Get 1/4 yellow bell pepper
  9. Get 1/4 orange bell pepper
  10. Get 1 tomato, divide into 8
  11. Prepare 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
  12. Take 2 tablespoons mushroom sauce
  13. Prepare 3 tablespoons tomato ketchup
  14. Make ready 75 ml water
  15. Get salt and pepper
  16. Take 2 teaspoons corn starch mixed with a little water

Odkryj Seafood Cap Cay Healthy Vegetarian Chinese stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Cap cay is stir fry vegetable dish originally from China however it is become common and popular Many cap cay add with meat, meet ball, seafood but if you are vegetarian then ask for no meet. Cap cai sometimes spelled cap cay is the Hokkien-derived term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine. Lihat juga resep Tempe orek Tanpa Minyak banyak (vegetarian) enak lainnya. Фото со стока - top view portrait of healthy vegetarian chinese food cap cay.

Steps to make Vegetarian Cap Cay:
  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
  2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
  3. Add the carrot. Stir until the carrot half cooked.
  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
  6. Season with salt and pepper.
  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

Cap cay, Anda pasti sudah akrab mendengar nama Chinese food yang satu ini bukan? Cap cay sendiri adalah hidangan yang terdiri dari bermacam-macam sayuran yang dimasak bersama dengan bumbu. Resep Cap-cay Sayuran, Praktis dan Menyehatkan. Simpan ke bagian favorit Tersimpan di bagian Resep cap-cay sayuran ini dibuat sedemikian rupa sehingga cocok tersaji dan dimakan begitu saja. Cap Cay is a vegetarian food that actually originated from China.

So that is going to wrap it up for this exceptional food vegetarian cap cay recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!