Mom's Cabbage Rolls (My twist on them)
Mom's Cabbage Rolls (My twist on them)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mom's cabbage rolls (my twist on them). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My mom made the best Ukrainian cabbage rolls, simply filled with rice and bacon and cooked in a tomato sauce. This recipe is the closest I could find Place the cabbage in a deep pot and pour boiling water into the core until the cabbage is completely covered. Let stand until the outer leaves can be.

Mom's Cabbage Rolls (My twist on them) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mom's Cabbage Rolls (My twist on them) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mom's cabbage rolls (my twist on them) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Cabbage Rolls (My twist on them):
  1. Take 10-15 cabbage leaves, steamed or boiled until rollable
  2. Prepare 2 lbs ground chuck or leaner meat if you prefer
  3. Take 1 lb ground sausage, I use unseasoned pork sausage
  4. Prepare 1 cup uncooked rice, I use brown rice but use any you like
  5. Get 1 medium to large onion, I use a large yellow onion
  6. Get 4 large eggs
  7. Make ready 4 TBS ketchup
  8. Get 1/3 cup milk
  9. Get 1 small handful of dry bread crumbs
  10. Make ready 2 TBS dried parsley
  11. Make ready 1 TBS dried thyme
  12. Prepare 1 & 1/2 TBS dried oregano
  13. Take 2 tsp garlic powder
  14. Prepare 1 salt & pepper to taste
  15. Take 1 can tomato juice
  16. Make ready 2 small cans diced tomatoes

These would be great for a potluck party because the recipe makes quite a bit of cabbage rolls. I used as much of the cabbage as I could so I didn't end up with perfectly even rolls, but that's okay. The inner, smaller white leaves are the most tender, and they made baby cabbage rolls perfect for the kids. This is my mom's recipe and it's my favorite.

Instructions to make Mom's Cabbage Rolls (My twist on them):
  1. Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly
  2. Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito
  3. Place in large roasting pan seam side down. Continue this until all mixture is used
  4. If you have extra cabbage dice it & scatter on top the rolls.
  5. Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top.
  6. Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely
  7. You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done.
  8. My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers… I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :)

I won't eat cabbage rolls made any other way. The other piece that separates Romanian cabbage rolls from Roll the filling: Remove the cabbage leaves from the brine. You can soak them in water beforehand to draw out some of the salt. I don't make cabbage rolls often, as they seem to be costing too much work, like boiling a huge cabbage head in a pot of water. But this is a very exciting tip that I learned recently.

So that is going to wrap it up with this exceptional food mom's cabbage rolls (my twist on them) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!