Dump & Simmer Thai Style Coconut Chicken & Veg Curry
Dump & Simmer Thai Style Coconut Chicken & Veg Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dump & simmer thai style coconut chicken & veg curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dump & Simmer Thai Style Coconut Chicken & Veg Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Dump & Simmer Thai Style Coconut Chicken & Veg Curry is something which I have loved my whole life.

Dump generally refers to a place for disposal of solid waste, a rubbish dump, or landfill. The word has other uses alone or in combination, and may refer to: Midden, historically a dump for domestic waste. Dump job, a term for criminal disposal of a corpse.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dump & simmer thai style coconut chicken & veg curry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dump & Simmer Thai Style Coconut Chicken & Veg Curry:
  1. Prepare 2.5 pounds bone-in chicken pieces (or you can use 2 pounds boneless chicken thigh and/or breast pieces cut into big chunks)
  2. Make ready 1/2 a yellow onion cut into 1/2" slices
  3. Make ready 4 slices (about 1/8" thick) of fresh ginger root OR 1/4 teaspoon dried ginger powder
  4. Take 3 cloves garlic, smashed OR 1/3 teaspoon garlic powder
  5. Make ready 1 tomato, quartered
  6. Take 5 Kaffir lime leaves OR the zest of half a lime or lemon
  7. Prepare 15 basil leaves (Thai is preferable, but if you have some other kind, that's ok, too)
  8. Take juice of half a lime
  9. Get 1 (15 oz.) (or so) can of coconut milk
  10. Get Thai chilies to taste (you can sub crushed red chili flakes - start with 1/2 tsp. for moderate heat and adjust as you like)
  11. Make ready 2 teaspoons curry powder
  12. Make ready 2 Tablespoons fish sauce
  13. Make ready 1-2 teaspoons sugar
  14. Get 2-3 cups chopped veg to add later

Dump definition: If you dump something somewhere , you put it or unload it there quickly and carelessly.

Steps to make Dump & Simmer Thai Style Coconut Chicken & Veg Curry:
  1. Dump all ingredients except for veg into a large pot or Dutch oven, and give it a few gentle stirs to incorporate.
  2. With the pot covered, bring the mixture to a boil over medium heat and let it boil for 2 to 3 minutes. This should take 10 to 12 minutes or so.
  3. Turn the heat down to low, and simmer the curry for 30 minutes, still covered.
  4. Stir in your veg, turn the heat back up to medium, and continue to cook for another 20 minutes or so, 10 minutes with the lid askew, and another 10 minutes completely uncovered. After the first 10 minutes is a good time to adjust the seasoning for salt and heat.
  5. That's it! Enjoy. :)

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