Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, squash soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Squash soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Squash soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
We Hand Select The Freshest Groceries & Deliver Them To You. I created this soup on Christmas Eve and it was a huge hit. The roasted squash caramelizes giving the soup that extra depth of flavor.
To get started with this particular recipe, we have to first prepare a few components. You can cook squash soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Squash soup:
- Get 4 squashes
- Prepare 3 yellow squashes
- Prepare 3 zucchinis
- Take 1 pinch oregano
- Make ready 1 cup cut up onions
- Prepare 5 tomatoes
- Prepare 1 pinch caldeo de pollo (chicken seasoning)
- Take 1 can corn
- Prepare 2 tablespoons butter
- Make ready 2 tablespoons Oil
- Take Cheese, from brand fresco, you can find in Fiesta or Krogers
I really wanted to put a spin on the typical squash soup this time, though. Cut squash into eight large pieces. Is butternut squash soup good for you? Plus, butternut squash is full of vitamins A and C, among other nutrients.
Instructions to make Squash soup:
- First step, cut up all veggies including onions, into tiny pieces am not taking about really small one but good enough, for example the picture below. Once done clean your veggies but you can do that before you chop or after.
- In a large pot pour oil and butter, first put in onions and garlic, when done the onions should be translucent.
- Next step in blender, blend the tomatoes with just a tiny bit caldo de pollo. Once done put the blend in the pot and simmer for 5 to 7 minutes, then after that all you have to do is place everything else in the pot (but not cheese yet).
- Give the pot a great big stir add 1 cup of water, also you can add more caldo de pollo if you like. Once you give it one big stir add a pinch of the oregano, cover pot let it simmer for about 15 min. Once done your veggies have to be tender but firm.
- Let it cool then once cool, break the cheese to pieces and throw on top but don't stir. Then ready to eat, extremely healthy…
If you want to make this soup even healthier, you could stir in Greek yogurt instead of heavy cream to boost the protein. In a large pot over medium heat, heat oil. Add squash, carrots, and shallots and season with salt and pepper. I used this recipe in addition to another butternut squash soup recipe. Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour.
So that’s going to wrap this up with this exceptional food squash soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
