Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexican chicken bowl. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This Mexican Chicken Bowl recipe is a super fun way to add a kick to your chicken lunch bowl. Packed with juicy grilled chicken, easy to make and very tasty and filling lunch. Introducing Our new youtube channel chefbbs.com which is inspired by thousands of reviews, comments, suggestions from our first youtube channel Chef BB's.
Mexican Chicken Bowl is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mexican Chicken Bowl is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican chicken bowl using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Bowl:
- Get 2 -Grilled Chicken breasts
- Get 2 -Cups Jasmine Rice
- Make ready 2 -Roma Tomatoes; diced
- Prepare 2 - Limes; zested & juiced
- Get 2 -Cups of Chicken broth
- Take 1 -Yellow Onion; diced
- Take 1/4 slice Green Pepper; diced
- Make ready 1/4 slice Red Pepper; diced
- Take 1/2 Cup shredded Mexican 4 cheese
- Make ready 1 -Can Organic seasoned Black Beans
- Prepare 1 -Pkg. Taco seasoning
- Take 1 -Tbsp. Fresh Cilantro
- Make ready 1/4 Tsp. Cumin
- Get 1/2 Tsp. Kosher Salt
- Take 1/4 Tsp. Ground Black Pepper
- Make ready Note: you can use whatever type of peppers you want in the salsa
Serve in bowls topped with shredded Mexican cheese and chopped cilantro. The most delicious Mexican Chicken made into Meal Prep Bowls that you can take as lunch to work. Mexican Chicken recipes are all awesome for meal prep. If you've been following along for a while.
Instructions to make Mexican Chicken Bowl:
- Triple rinse rice; and spray the rice cooker.
- Add rice and water to rice cooker; (use rice cooker directions) put a clean wash cloth over it, then put the top of the rice cooker on and cook according to the rice cooker direction.
- Open the can of black beans and pour into a microwave safe bowl and cook on reheat for 2 to 3 minutes. Set aside
- Grill- 7 minutes per side; bake- 30-40 minutes; steam- 60 minutes. Until Chicken is done. (I grill mine). Then let cool 5 minutes and diced up. Put chicken in a skillet with 1 tbsp. Of oil or use spray; add the pkg. of taco mix and cook on medium heat for 10 minutes; set aside.
- By this time the rice is done; so, zest 1/4 tsp. of lime into the rice and add 1/4 tsp. Cumin, 1 tbsp. cilantro and 1 to 2 tbsp. of lime juice; mix well; set aside.
- Dice up all vegetables and put them into a bowl; add 11/2 tbsp. Lime juice, 1/4 tsp. Zested lime, 1/2 tsp. Salt and1/4 tsp. Black Pepper; mix well and set aside.
- Now, lets put it all together: In whatever type of bowls your using; 1st put 1 cup of cilantro-lime rice on the bottom; 2nd add black beans, 3rd add fresh salsa, 4th add chicken, and 5th add 1/3 cup of the Mexican 4 cheese.
- Serve and enjoy with some tortilla chips & salsa.
View top rated Mexican chicken bowl recipes with ratings and reviews. Mexican Chicken Bowl with Avocado and Corn. Inspiration for the Mexican Quinoa Chicken Salad Lunch Bowls. I recently made One Pan Mexican Quinoa from Damn Delicious as a side for Christmas dinner, and it was a hit. This Mexican Pulled Chicken is juicy and smoky- tender chicken thighs are shredded with two forks Place the chicken thighs in a container, bowl, or large plastic bag.
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