Simple & Elegant Summer Vegetable Ratatouille
Simple & Elegant Summer Vegetable Ratatouille

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, simple & elegant summer vegetable ratatouille. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Simple & Elegant Summer Vegetable Ratatouille is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Simple & Elegant Summer Vegetable Ratatouille is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Prepare 1/2 Chicken thigh
  2. Make ready 1/2 medium Tomato
  3. Take 1 medium Onion
  4. Get 1/2 Zucchini
  5. Make ready 1/3 Red or yellow bell pepper
  6. Get 1/2 Green pepper (if you don't have red/yellow)
  7. Make ready 1/2 Eggplant (slim Japanese type)
  8. Prepare 1 clove Garlic
  9. Take 2 tbsp Olive oil
  10. Prepare 1 ★Consommé soup stock cube
  11. Take 1/2 can ★Canned diced tomato
  12. Prepare 80 ml ★Water
  13. Get 1 tsp ★Sugar
  14. Take 1 ★Dried oregano (Optional)
  15. Take 1 ★Dried basil (Optional)

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Instructions to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
  2. Add the olive oil and minced garlic to a frying pan and cook over medium heat.
  3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
  4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
  5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
  6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
  7. Top with parsley and the dish is complete.

So that’s going to wrap this up for this exceptional food simple & elegant summer vegetable ratatouille recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!