Focaccia Italian Garden (Italian Bread)
Focaccia Italian Garden (Italian Bread)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, focaccia italian garden (italian bread). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

How Genovese Focaccia Bread Is Made In Italy How to Make No-Knead Ciabatta Bread - Amazing Italian Bread. This focaccia has a fine crumb and a tender crust, which makes it a perfect side for BBQs, the perfect bread to go along with hummus, or simply to use for an Italian-style sandwich.

Focaccia Italian Garden (Italian Bread) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Focaccia Italian Garden (Italian Bread) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook focaccia italian garden (italian bread) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Focaccia Italian Garden (Italian Bread):
  1. Get 1/3 Cup water
  2. Prepare 2 Tsp sugar
  3. Prepare 1 Tbsp yeast
  4. Get 1/2 Cup all-purpose flour
  5. Get 1/4 Cup olive oil plus more for drizzling
  6. Take 2 Tsp salt
  7. Make ready For garden decoration
  8. Get as required I used Cherry tomatoes (red, yellow, brown), all coloured pepper, onion, tomatoes, spring onion, carrot. (you can use vegetables as per your design or as per your choice)
  9. Get as required Crushed black pepper for garnishing
  10. Take as required Oregano for garnishing

Hailing from Genova, this classic focaccia is coated in olive oil and sprinkled with. But for us, it will always be the irreplaceable and incomparable focaccia bread. This traditional Italian Christmas bread is suited for dessert, afternoon tea or breakfast. Classic Genovese focaccia made without commercial yeast.

Steps to make Focaccia Italian Garden (Italian Bread):
  1. Take warm water, add sugar, salt, yeast and leave them for 10 minutes to activate yeast. When yeast has activated. Take all-purpose flour in a bowl, add olive oil and activated yeast and make a soft dough. If you feel that the dough is very sticky. You can use 1 Tbsp all-purpose flour.
  2. Now take another bowl and grease it with the oil. Now keep this dough in a bowl, cover it with the plastic and leave it for 1 hour. The dough would have doubled in size. Now punch the dough and roll it out.
  3. I used rectangle shape baking tin. You can use any shape of baking whatever you like. Now greased the baking tray. Layout the dough in the baking tray. Now it’s all up to you which kind of design you want and create your own.
  4. I used cherry tomatoes (yellow, red, brown), carrot, onion, tomato, all coloured pepper, spring onion. (you can use the vegetables as per your choice). Once you have finished decorating your garden, cover it again and leave it for 30 minutes.
  5. Now preheat the oven to 200 degree Celsius. if you don’t want that your vegetables get burn, so for that, first 15 minutes of baking cover the top with an aluminium foil. After 15 minutes remove the foil, brush the top with melted butter and bake it for 35-40 mints at 200 degrees Celsius.
  6. Now Focaccia garden is ready to serve. Garnish with crushed black pepper and oregano, cut it into any slices and enjoy the taste of Italy 🙂

Using a mother dough gives the taste an edge commercial yeast just can't achieve. One of my favorite things about Italian cuisine is that is so regional. Focaccia made with mashed potatoes has a very tender texture, and a subtle taste that is delicious. In Bari, the focaccia is often made with mashed potatoes, and then is topped with ripe tomatoes, oregano, olive oil, and sometimes. An Italian olive-oil bread, quite flat and usually round or square-shaped.

So that is going to wrap this up with this special food focaccia italian garden (italian bread) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!