Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shakshuka egg. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egg shakshuka is a simple one-skillet dish of gently poached eggs in a tasty mixture of simmering tomatoes, green peppers, onions and garlic. A few spices are added, and they may vary slightly from one recipe to another. The best baked eggs in the world - Shakshuka!
Shakshuka Egg is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Shakshuka Egg is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook shakshuka egg using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shakshuka Egg:
- Get 4 Tbsp olive oil
- Make ready 2 onions, chopped
- Get 1 red chilli, deseeded and finely chopped(if you like more chilli so you can add more)
- Get 1 each Bell peppers red -green & yellow chopped
- Make ready 4 Tbsp tomato purée
- Get 1 garlic clove, sliced
- Get small bunch coriander chopped
- Make ready 400 g cans cherry tomatoes you can use fresh tomatoes as well (remove seeds and chopped)
- Take 4-6 eggs
- Get to taste Salt - red chilli powder
Add the onions, red pepper, garlic and cumin seeds and saute for a few minutes. Shakshouka (Arabic: شكشوكة , also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. The dish has existed in Mediterranean cultures for centuries. Crack an egg into a small bowl, then gently slip the egg into the tomato sauce.
Steps to make Shakshuka Egg:
- Heat the oil in a frying pan that has a lid, then soften the onions, then add chilli, garlic and coriander stalks cook for 5 mins until soft. Stir in the tomatoes, tomato purée, peppers, cook well for 8-10 mins until thick.
- Make little wells in the sauce then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with naan, roti, rice or bread.
- ✅NOTES:
- Eggs are not overdone white is well cooked but yolk is runny.
If the tomato sauce gets dry, add a few tablespoons of water. When making shakshuka, the only tricky part is knowing when your eggs are done cooking. The eggs continue to cook from the residual heat, so you don't want to let them cook for too long. Look for whites that are mostly opaque, and yolks that have risen a bit. The eggs should jiggle a bit if you shimmy the pan.
So that is going to wrap it up for this special food shakshuka egg recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
