Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, biriani ya mbuzi#mashujaarecipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Biriani ya mbuzi#mashujaarecipe is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Biriani ya mbuzi#mashujaarecipe is something that I’ve loved my whole life.
Biriani ya nyama ya mbuzi - kiswahili. Kila wakati unapotaja biryani, mate hujaa na kububujika katika midomo ya wengi. Sehemu ya pili ni upishi wa wali.
To get started with this particular recipe, we must first prepare a few components. You can cook biriani ya mbuzi#mashujaarecipe using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Biriani ya
mbuzi#mashujaarecipe:
- Get for biriani:
- Prepare 1/2 kg marinated using some vinegar mutton, preboiled
- Make ready Oil for deep frying
- Take 2 large onions sliced
- Take 6 medium size potatoes peeled and cut into halves
- Take 1 teaspoon garlic minced
- Make ready 1 teaspoon ginger minced
- Prepare 2 knorr curry cubes, crushed
- Prepare 1 tablespoon whole pilau mix
- Take 2 tomatoes, cubed
- Take 1 green pepper finely diced
- Take 2 tablespoons tomato paste
- Prepare 2 medium sized lemons squeezed
- Make ready 250 ml thick plain yoghurt
- Prepare Salt
- Prepare For the rice:
- Get 1 cup kenyan dawaat rice (one with blue lable)
- Take 2 cups Water (you can use the broth from your preboiled meat)
- Make ready 1/2 teaspoon yellow food color + 3 tablespoons water
- Get Salt
Peki, biryani nasıl yapılır, biryani yaparken gerekli malzemeler neler? Nyama ya mbuzi. 'Nyama' is a Kiswahili term for meat, 'ya' is of, and 'mbuzi' is goat. Skewered grill meat like Kebabs are very popular street food and often sold through the bus window. Ya Ngombe Ya Mbuzi Choma Tayari ⭐ , Kinyanjui Street, Nairobi City, Kenya: photos, address, phone number, opening hours, and visitor feedback and photos on Yandex.
Steps to make Biriani ya
mbuzi#mashujaarecipe:
- Gather all your ingredients
- In a deep frying pan add in the oil and fry the onions to golden brown, once golden remove from oil and set aside
- Add a little bit of the yellow color on the potatoes and fry the potatoes using the same oil to get a good crust from the outside then keep aside.
- In a separate pan add in 2 tablespoons of vegetable oil (Use the same oil for onions its flavorful) saute the garlic and ginger for 2 minutes
- Add the pilau mix into the pan continue to cook and add the pre boiled meat sauté for 2 minutes or so then add in the knorr cubes stir well flavors to coat on the mutton.
- Add in the tomatoes,salt, green peppers, tomato paste and yoghurt stir to coat the flavors.
- Add in the fried potatoes then sprinkle fried onions on top then let it cook for about 5 minutes or so then add in the lime juice, bring to a boil cover and let it Cook until reduced on medium heat.
- On the other hand measure 2 cups of water and add in the 1 cup of rice and salt cover and cook until the rice is almost cooked
- Sprinkle some of the diluted yellow food color on the rice (measure with your eyes😊😊) and 2 tablespoons of the oil used to fry onions cover with a tight lid then put on a low flame so that the rice can steam and become fluffy.
- Remove the rice from heat and let it rest for 2 minutes before mixing it up to distribute the food color.
- Serve the rice with the thick stew on top alongside with a banana and a cold drink. Enjoy 😋😋😋
Biriani ya nyama ya mbuzi - kiswahili. Soup Ya Mbuzi - Product design that I thought would be a good idea to have some of our native foods packaged like this for the world. Soup Ya Mbuzi - Product design. One of many great free stock photos from Pexels. This photo is about nice, tasty, yummy.
So that’s going to wrap it up with this exceptional food biriani ya mbuzi#mashujaarecipe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!