Dhanshak (veg)
Dhanshak (veg)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dhanshak (veg). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dhanshak (veg) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Dhanshak (veg) is something that I have loved my entire life.

Parsi veg dhansak recipe with step by step photos - I know many folks who love Dhansak. The first time I had Dhansak in my home science days and I must say that I. Learn how to make authentic Veg Dhansak recipe at home from our chef Smita on Rajshri Food.

To get started with this recipe, we must prepare a few ingredients. You can cook dhanshak (veg) using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dhanshak (veg):
  1. Get 1/2 cup chana daal
  2. Make ready 1/4 cup split green daal
  3. Get 1/4 cup yellow moong daal
  4. Take 1/4 cup red lentil daal
  5. Get 1/4 cup tuvar daal
  6. Prepare 2 tbsp white urad daal
  7. Take 1 cup fresh fenugreek leaves
  8. Take 1 potato peeled and cut
  9. Make ready 2 onions peeled and chopped
  10. Make ready 1 brinjal chopped
  11. Make ready 1/8 cup yellow pumpkin pieces
  12. Get 1/8 cup bottle gourd pieces
  13. Prepare 4 ripe red tomatoes chopped
  14. Get For tempering
  15. Make ready 2 tbsp ghee/ oil(for vegan)
  16. Get 1 tbsp cumin seeds
  17. Make ready 1/2 tsp turmeric powder
  18. Get 2 tbsp green chillies- ginger paste
  19. Prepare 1 tbsp garlic paste(as per your taste you can add)
  20. Take 1 tbsp dhanshak masala(shared before)
  21. Get 1 tbsp red chilli powder
  22. Take to taste Salt
  23. Take 1 lemon (juice)

It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. Dhanshak Recipe, Sabji, How To Make Dhanshak Recipe. Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community.

Instructions to make Dhanshak (veg):
  1. Take all lentils in cooker vessel. Wash trice with water..soak for 1/2 hour.
  2. Wash,peel,chopped all vegetables mentioned in ingredients.
  3. Add chopped vegetables to soaked daals. Pressure cook for 4 whistles.
  4. Cool the cooked mixed dalas, vegetables. Smash them in mixer grinder jar.
  5. In kadhai add ghee or oil,warm it add cumin seeds to splutter,add turmeric powder,green chillies ginger paste,ginger paste, dhanshak masala powder,red chilli powder and saute for few minutes till ghee/ oil separate.
  6. Add smash mixture of cooked Daal vegetables mixture,add salt to taste, squeeze lemon juice. Mix well,cook for few minutes.
  7. Serve hot nutritious Dhanshak (curry) with jeera rice or buttered toast bread slices.

It combines elements of Persian and Gujarati. Veg Dhansak / Vegetarian Parsi Dhansak. Dal and Vegetables cooked with spices. Parsi dhansak in Instant Pot Pressure Cooker or in Saucepan. Vegan Gluten-free Indian Recipe Serve over rice or flatbread or garlic bread.

So that’s going to wrap it up with this exceptional food dhanshak (veg) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!