Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, herbal pork soup / bak kut teh with mix mushroom and brocoli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Pork Ribs Soup - Herbal Bah Kut Teh. Recipe: Pork Ribs Tea - Herbal Bah Kut Teh (肉骨茶). It's interesting that you made your own mix.
Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook herbal pork soup / bak kut teh with mix mushroom and brocoli using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:
- Get MEAT OPTION
- Prepare 1 kg pork rib and bone
- Make ready 1 herbal base soup / bak kut teh base soup in sachet.
- Prepare MUSHROOM OPTION
- Make ready 1 can button mushroom
- Prepare 1 large king oyster mushroom thinly slice it
- Make ready 1 bulb of whole garlic with skin
- Make ready 1 tbsp dark soy sauce
- Make ready 1 tbsp light soy sauce
- Prepare 10 small baby king oyster mushroom thinly slice it
- Prepare 20 oyster mushroom
- Take 1 whole stem of broccoli thinly slice it
- Prepare 1 cup chinese brocoli / kailan leaf
- Prepare 1 1/2 liter water
It is cooked using pork and multiple Chinese herbs. This recipe is the Hokkien version of Bak Kut Teh Bak kut teh herbs are simply Chinese medicinal herbs which are found in most Chinese. Bak Kut Teh is a Malaysian herbal soup dish made with pork ribs and Chinese herbs. Traditionally made in a claypot, this homemade recipe is easy, authentic and hearty.
Instructions to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:
- Quick blanch pork rib and bone then drain and set aside
- Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes
- Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside
- Thinly slice the steam of the broccoli stem then set aside
- Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice
- BELOW ARE ANOTHER HERBAL PORK SOUP / BAK KUT TEH WITH SHITAKE MUSHROOM, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/400492-herbal-pork-soup-bak-kut-teh-with-shitake-mushroom
Chinese Herbal Black Chicken Soup Recipe- I usually use the red dates, goji berries,ginger and black chicken or beef shank. (Bak kut). Even though it is traditionally associated with Malaysia and Singapore, this hearty dish stems from the In its simplest form, it consists of various pork cuts that are cooked in a flavorful broth which is It is commonly complemented with tofu puffs or mushrooms and usually comes served with. Chinese herbal pork and mushroom soup. If you can't find kecap manis, you can also use Chinese dark soy sauce mixed with some honey or agave nectar. After two hours the water should be just above the level of the meat.
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