Cat fish pepper soup "point and kill"
Cat fish pepper soup "point and kill"

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cat fish pepper soup "point and kill". It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cat fish pepper soup "point and kill" is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cat fish pepper soup "point and kill" is something which I’ve loved my whole life.

Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish. Boil some hot water and pour on the pieces of fish, stir. Just showing you how I make Catfish Pepper Soup.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cat fish pepper soup "point and kill" using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cat fish pepper soup "point and kill":
  1. Take 1 whole cat fish
  2. Make ready leaves Few scent,basil or parsley
  3. Get 1 medium onion bulb
  4. Take 3 stock cubes,beef seasoning(optional),salt to taste
  5. Prepare 1 tsp peppersoup spice mix(pre-package or u can mak ur own choice
  6. Take 3 grated scotch bonnet and water as needed

We all love some fresh fish, point and kill CatFish Peppersoup. The intricately named point and kill is a traditional Nigerian soup that's served in most restaurants and bars. It's made with a combination of catfish, pepper soup spices, onions, utazi leaves, fish seasoning, ground crayfish, seasoning cubes, paprika, salt, and. Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian pepper soup recipe.

Steps to make Cat fish pepper soup "point and kill":
  1. STEP 1:–I wash and cut my cat fish into thick slices of my own choice.I boil some water pour on the fish sliced and stir then i removed it immediately.The essence of using boiled water is to toughens the fish skin so that it doesn't break when cooking,and it also removes the slimy or slippery coating on the fish.Mark you,using very hot water will end up peeling the skin of the fish.
  2. PREPARING ALL THE NECESSARY INGREDIENTS :–Peel and wash onion and scotch bonnet,cut onion into thin slices and grate the pepper. Wash and pick scent leaves chop or tear into small pieces.
  3. STEP 3:–Place pot and transfer fish into the pot,pour water and ensure fish part is completely submerged in the water.Set on medium heat and season it with crushed stock cubes or beef seasoning once it starts boiling add onions,scotch bonnet,scent leaves,pepper soup spice and continue cooking on low heat.Once it's done add pinch of salt to taste allow it to simmer for some mins.Your cat fish is ready and it's best serve immediately after cooked(hot)with white rice, boiled yam or plantain.

It is a favourite comfort food for most and is also easy to You can also alternate your choice of protein for this soup, with goat meat, assorted meat, chicken or better still yam and fresh fish pepper soup. Nigerian Food TV - Catfish Pepper Soup recipe http (DRY/EMPTY POT method) Coconut Curry Sauce(Gravy) - with chicken & vegetables Vegetable & Prawn Stir Fry for Nigerian Jollof rice, Boiled Plantains e.tc Banana Puff Puff (Nigerian Banana Balls) Catfish Soup Recipe Tutorial How To Give. Point And Kill Grilled Catfish At Home. Delicious Tilapia Fish And Plantain Pepper Soup Fish Pepper Soup Recipe. How to Prepare Cat Fish Peppersoup.

So that’s going to wrap it up for this exceptional food cat fish pepper soup "point and kill" recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!