Walnut Paneer Soup
Walnut Paneer Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, walnut paneer soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Walnut Paneer Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Walnut Paneer Soup is something that I’ve loved my whole life.

Walnut Kabab is a delicious and simple North-Indian recipe which is prepared with walnut, gram flour, paneer, carrot, ginger-garlic paste and spices. This appetizer recipe is a delicious dish to prepare at home on special occasions like anniversaries and get together. Choose your delicious walnut recipes at California Walnut.

To get started with this particular recipe, we have to prepare a few components. You can have walnut paneer soup using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Walnut Paneer Soup:
  1. Take 1 cup chopped walnuts
  2. Make ready 1 cup paneer (cut in cubes)
  3. Prepare Whole spices -
  4. Make ready 2 tej patta (Indian bay leaf)
  5. Make ready 1 whole cinnamon (dalchini)
  6. Get 2 cloves
  7. Make ready 1 cardamom
  8. Get 1 cup mix vegetable stock
  9. Prepare 1/2 cup boiled & chopped carrots
  10. Prepare 1 tsp sugar
  11. Prepare 3-4 tbsp ghee
  12. Prepare 1 cup milk
  13. Get 1 tsp black pepper powder
  14. Get 2 tbsp spring onion (green part) - for garnish
  15. Make ready as per taste Salt

Mushroom walnut soup is very easy to prepare and need only few ingredients. I have not added cream here. This is not a vegan recipe as I have used milk here. Now in a pan, add a few drops of oil, and add chopped roasted garlic.

Instructions to make Walnut Paneer Soup:
  1. Melt 1 tbsp ghee in a pan. Add 1 cup paneer (cut in cubes) & roast it slightly. Once roasted remove from flame & keep aside.
  2. Melt 1 tbsp ghee in same pan. Add 1 cup chopped walnuts & roast it slightly. Once roasted remove from flame & keep aside.
  3. Melt 1 tbsp ghee again. Then add all the whole spices & saute. Then add 1 cup mix vegetable stock.
  4. Add 1 tsp black pepper powder, 1 tsp sugar & salt as per taste. Mix, cover & let it boil.
  5. Let it cool. Once cooled remove all the whole spices.
  6. Add 3/4 th of the roasted walnuts to a mixer. Then add the vegetable stock & blend well.
  7. Add this blended mixture to a pan. Then add 1/2 cup boiled & chopped carrots. Add 3/4 of the roasted paneer cubes.
  8. Let it boil. Once boiled, add 1 cup milk. Cover & let it simmer.
  9. Remove from flame. Pour the soup in the serving bowl. Add the remaining 1/4th roasted walnuts & paneer cubes, garnish with spring onions & serve hot.

Sauté for a minute and add butternut squash puree. Mix well, add water (or vegetable stock). Add a little cayenne pepper(or paprika), and freshly ground pepper. Interesting walnut recipes Walnut Brownies Recipe This indulgent delight does not need an introduction, made with the goodness of walnut and chocolates. This drool worthy recipe is a must try.

So that’s going to wrap it up for this exceptional food walnut paneer soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!