Sweet Potato Enchiladas
Sweet Potato Enchiladas

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Corn tortillas are stuffed with a sweet potato and cream cheese filling and baked with enchilada sauce and cheese.

Sweet Potato Enchiladas is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet Potato Enchiladas is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato enchiladas using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Enchiladas:
  1. Take 2 large sweet potatoes
  2. Prepare 1 can black beans
  3. Prepare 2 (12 oz) cans green enchilada sauce
  4. Prepare 1 half yellow onion
  5. Take 12 6" white corn tortillas (soft)
  6. Get 1 tsp chili powder
  7. Prepare Dash salt
  8. Get Dash pepper
  9. Prepare 1 bag (2 cups) shredded Mexican cheese blend

I made them every few weeks throughout college and they were one of the first dinners I made for my husband as. Enter the enchilada skillet: all the flavors of enchiladas, but no rolling! And to make things a little more exciting, I've added in some sweet potato noodles. They are fun, add some interesting textures to the.

Instructions to make Sweet Potato Enchiladas:
  1. Preheat oven to 350 degrees.
  2. Bring 1 medium sauce pan water to a boil.
  3. Rinse, peel and dice sweet potatos.
  4. Add potatoes to boiling water, boil 8 mins or so until potatoes are soft, but not mushy.
  5. While potatoes are boiling, dice onion.
  6. Add diced onion, black beans, chili powder, salt and pepper to large mixing bowl.
  7. Drain potatoes, and add them to the large mixing bowl of beans and onions.
  8. Open can of green enchilada sauce. Mix 2 tablespoons into beans and sweet potatoes. Spread rest onto bottom of baking dish.
  9. Warm tortillas, 3 or 4 at a time, in microwave between the folds of a damp dish cloth (heat in 15 sec intervals).
  10. Take one tortilla at a time, sprinkle a little cheese on it, and spoon 3 1/2 tablespoons of sweet potato black bean filling onto tortilla. Sprinkle a little more cheese and roll up the tortilla. Place into baking dish. Repeat until dish is full and enchiladas are snug up against one another.
  11. Drizzle second can of enchilada sauce over enchiladas until covered.
  12. Bake at 350 degrees for 20 mins. Remove, cover with shredded cheese, and bake for additional 5-10 mins or until cheese is melted.
  13. Serve warm with sour cream, pico de gallo, salsa, hot sauce and/or guacamole to taste.

How to make sweet potato black bean enchiladas. While not a traditional enchilada filling, sweet potatoes and black beans is a fairly well-known vegetarian filling combination. These vegan enchiladas are cheesy, spicy, smokey, and super delicious! This is one of my favorite comfort food recipes.and it happens to be healthy. These sweet potato black bean enchiladas may be meatless, but don't let that fool you — they're every bit as hearty as chicken or beef enchiladas and then some.

So that’s going to wrap it up for this special food sweet potato enchiladas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!