Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tuna casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tuna Casserole is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Tuna Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
This is a tuna casserole that even my picky family loves! Tuna casseroles are easy on the budget and always comforting. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.
To get started with this particular recipe, we have to first prepare a few components. You can cook tuna casserole using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole:
- Make ready 2 can Tuna fish
- Get 1 can cream mushroom soup
- Take 1 box noodles (any kind really)
- Prepare 3/4 can milk (refill soup can to measure)
- Get 1 garlic salt
- Get 1 seasoning salt
- Get 1 scoop of chopped garlic
- Make ready 1 dash of real bacon bits
- Get 2 slice pepperjack cheese
- Take 1 cup shredded cheese
- Prepare 1 small bag of potato chips for topping
- Get 3 small green onions
This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. Tuna Casserole is a classic comfort food topped with crushed potato chips.
Instructions to make Tuna Casserole:
- Boil noodles until tender (8 to 12 min)
- While noodles are boiling, mix together in microwaveable bowl : drained tuna, soup, milk, seasoning, torn up pepperjack cheese, & seasonings. cover, then microwave for roughly 2min or until warm throughout.
- Drain noodles, place in 13x9 pan. Pour tuna mixture in & mix together. Sprinkle with shredded cheese & green onions.
- Crunch up potato chips, and sprinkle a layer on top of whole casserole. Bake on 350 for about 8 to 10min.
- I serve with homeade garlic bread!
Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. I think one of my favorite things about winter is my love for comfort foods. Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. One variation of tuna casserole that is served in Australia is called Tuna Mornay. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).
So that is going to wrap it up with this exceptional food tuna casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
