Yong Tau Foo (Peanut Sauce)
Yong Tau Foo (Peanut Sauce)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yong tau foo (peanut sauce). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yong Tau Foo (Peanut Sauce) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Yong Tau Foo (Peanut Sauce) is something that I have loved my whole life.

Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.

To begin with this recipe, we must first prepare a few components. You can have yong tau foo (peanut sauce) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yong Tau Foo (Peanut Sauce):
  1. Get 1/2 cup salted toasted peanuts
  2. Take 3 tbs chilli pepper flakes
  3. Take 3 tbs sugar
  4. Take 1/4 tbs salt
  5. Get 1 tbs corn flour
  6. Get 1 tbs wheat flour
  7. Take 3 cups water
  8. Prepare 3 cloves garlic
  9. Get 1 tbs cooking oil

The crown jewel of the entire dish was definitely this unique bean sauce. Thick and gelatinous, this sauce went. Now this Yong Tau Foo is filled with fish paste only but they do have a few items with minced pork, notably the minced pork balls. Personally, the YTF was good but the difference in quality of the usual items as compared with your normal food court stall is not as stark as the bee hoon and sweet sauce.

Instructions to make Yong Tau Foo (Peanut Sauce):
  1. Blend peanuts to small bits or smooth paste. Put aside.
  2. Heat oil in a pan, add garlic and chilli pepper flakes. Cook until the garlic is a bit brown.
  3. Add water and the rest of the ingredients. Keep stirring so as the sauce thickens, it won't stick at the bottom. Serve hot.

The famous Ampang Yong Tau Foo was also served with clear soup made with soya beans and anchovies but all these while I know there is another In Singapore hawker stalls, most of the Yong Tau Foo was stuffed with fish paste and that make many people "assumed" that Yong Tau Foo was. Yong Tau Foo is Chinese Hakka foodstuff comprised of bean curd and vegetables stuffed with ground meat or fish paste. Originated from the Hakka dish stuffed tofu, it is originally tofu stuffed with minced Pork and flavoured with salted. The hawker version is a creative reinvention consisting not just of stuffed tofu but a great many interesting ingredients. Minced meat has been replaced with paste.

So that’s going to wrap this up with this special food yong tau foo (peanut sauce) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!