Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai peanut satay sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. You may know satay as a tasty appetizer served in Thai cuisine that consists of small pieces of meat (often chicken, pork, or beef) marinated and grilled on a skewer.
Thai Peanut Satay Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Thai Peanut Satay Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai peanut satay sauce using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Thai Peanut Satay Sauce:
- Take 1 can 13.5 ounce full-fat unsweetened coconut milk
- Take 2 oz Thai red curry paste
- Make ready 3/4 cup all-natural unsweetened crunchy peanut butter
- Get 1/2 tbsp fine sea salt
- Take 3/4 cup cane sugar
- Take 2 tbsp apple cider vinegar
- Prepare 1/2 cup water
For the peanut sauce: In a food processor, grind the peanuts into a fine meal. If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame butter. So what does the Peanut Satay Sauce taste like? Do not assume it tastes like your PB and J from grade school.
Instructions to make Thai Peanut Satay Sauce:
- Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.
Instead, this Peanut Sauce is everything Can I Make Satay on the Stove Top? This Thai Chicken Satay with Peanut Sauce is so good that I wanted it to be accessible year round. For the satay Thai peanut sauce recipe, you can find most of these ingredients at an Asian grocery store. Most tamarind paste I find around here is actually tamarind pulp. You will need to add some water to reconstitute it and strain out the seeds, skins and pulp if you buy the pulpy kind.
So that is going to wrap this up for this exceptional food thai peanut satay sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
