Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cucumber fritters with peanut sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cucumber Fritters with Peanut Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cucumber Fritters with Peanut Sauce is something which I’ve loved my entire life.
Try these scrumptious fried Shrimp Fritters with my easy peanut sauce recipe that I have posted earlier. Transfer fritters to a plate or wire rack (if you have one). Divide cucumber mixture and fritters among bowls.
To begin with this recipe, we must first prepare a few ingredients. You can cook cucumber fritters with peanut sauce using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber Fritters with Peanut Sauce:
- Make ready Fritter
- Make ready 1 cup finely diced cucumber, no seeds
- Get 1/2 cup red onion, finely diced
- Prepare 1 tsp fresh grated ginger
- Prepare 1 egg
- Get 1 dash salt
- Prepare 2/3 cup flour
- Make ready 1 water, add if needed for batter
- Get 1 oil, for frying. Amount will depend on size of pan.
- Make ready Peanut Sauce
- Make ready 1/3 cup peanut butter
- Get 1 tsp ground ginger
- Prepare 1 dash fire oil or red chili oil
- Prepare 1 tbsp sweet soy sauce (kecap manis sedang)
- Prepare 1 tbsp honey
In this refreshing Thai cucumber salad recipe, crisp cucumbers and cilantro are tossed with a tangy dressing made with lime juice, fish sauce and fiery Thai chiles. In a large bowl, toss the cucumbers, cilantro, peanuts and onion. Add the dressing and toss to coat. Season with salt and serve right away.
Instructions to make Cucumber Fritters with Peanut Sauce:
- This dish is appropriate for ovo vegetarians.
- For the sauce, add peanut butter, oil, soy sauce, honey and ginger to a microwave safe container.
- Cover and heat for 30 seconds. Stir. If peanut butter is not melted enough to mix thoroughly, heat for and additional 15 seconds if needed. Once the sauce is blended, set aside.
- For the fritters, add the flour, egg, grated ginger and salt to a bowl and mix well.
- Fold in the cucumber and onion.
- The batter should be thick and coat the vegetables, but if it needs a bit more moisture, dribble a bit of water until the desired consistency is obtained. Be careful not to add too much water.
- Heat oil in frying pan. When it reaches cooking temperature, drop spoonfuls of batter into the hot oil.
- When the fritters start to turn brown, flip them and cook on the other side.
- Place cooked fritters on a paper towel to absorb excess oils. Serve warm with peanut sauce.
Cucumber Noodles with Peanut Sauce-this gluten-free noodle dish is light, fresh, and healthy! I kind of over indulged when we went to Disneyland. I tossed the cucumber noodles and peanut sauce together. In a blender place in order all ingredients rice wine vinegar to peanut butter. Now to make the noodles, I used my spiralizer but you can use a mandoline with the julienne blade or a julienne peeler.
So that is going to wrap this up for this special food cucumber fritters with peanut sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
