Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato chips pakora. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato chips pakora is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Potato chips pakora is something that I have loved my entire life. They are fine and they look fantastic.
This Potato Chips Pakora Recipe is a style of aloo pakora that is most often made in our home. Because of the thin slices of potato. #How to make potato chips pakora. Загрузка. Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato chips pakora using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato chips pakora:
- Make ready 1 bowl besan
- Get 1/2-2/3 cup water or as required
- Prepare 1/4 tsp red chilli powder
- Prepare 1/4 teaspoon garam masala
- Take to taste Salt
- Get 1/4 tsp ajwain
- Make ready 1/4 tsp chaat masala
- Prepare 2 potatoes cut in thin slices
- Get As required Refined for frying
There MUST be a difference between the two. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai. To make aloo pakora, sliced potatoes are dunked in gram flour batter and deep fried in hot oil. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp.
Instructions to make Potato chips pakora:
- For making batter in bowl take besan, salt, red chilli powder, garam masala, ajwain, chaat masala
- Add water and mix well
- Now add potatoes slices in this mixture
- Hot the oil and fry this potatoes on medium flame till they are crisp and golden brown
- Serve with tomato sauce
You can call this potato fritters, batata bhajia. Spicy potato chips pakora aloo ka India n pakistani snacks tea time Fry Potato in GRAM FLOUR Potato vada pakoda or. Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai. They are easy and quick to make. Also known as Potato Bhajji, Potato Pakora, this Aloo ka Pakora recipe is a Made with potatoes, gram flour and spices, this super easy besan coated aloo ke pakore recipe is a staple in Indian kitchens.
So that’s going to wrap it up for this special food potato chips pakora recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
