Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork satay skewers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork satay skewers is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pork satay skewers is something that I’ve loved my entire life.
Learn how to make Penang Pork Satay! Inspired by the flavors of Malaysia, these incredibly delicious grilled pork skewers will be a huge hit at your next. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce.
To get started with this recipe, we must prepare a few components. You can cook pork satay skewers using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork satay skewers:
- Take Ingredients for pork:
- Make ready 1 pound pork shoulder (about 500g) cut into 1/2 inch cubes
- Take 1/4 cup soy sauce
- Prepare 2 Tablespoons brown sugar
- Get 2 Tablespoons Thai sweet chili sauce
- Prepare 1 Tablespoons sesame oil
- Get 1 Tablespoon minced garlic
- Take 1 Tablespoon fish sauce
- Prepare Ingredients for the sauce:
- Prepare 1/3 cup peanut butter
- Get 3 Tablespoon coconut milk or milk or water
- Take 2 Tablespoon Thai Sweet Chili Sauce
- Get 2 teaspoon minced garlic
- Make ready 2 teaspoon brown sugar
- Get 1 teaspoon fish sauce
These skewers will have you forget all about sad takeout satay. Thread pork onto skewers, season with salt and pepper, brush with oil. Serve with your favorite prepared satay. Pork satay is a cubed pork dish that is placed on skewers along with various vegetables.
Instructions to make Pork satay skewers:
- Combine all the ingredients for the pork and marinate for at least 1 hour or overnight.
- In the meantime, soak the wooden skewers in water for at least 15 minutes. Also, combine all the ingredients for the dipping sauce and set aside.
- Thread the pork cubes onto skewers and place them in the fryer basket. Air fry at 380F (190C) for about 8-10 minutes, flip once in between until the meat is cooked through.
The satay is then grilled until the meat and vegetables are both tender. Pork satay consists of strips of marinated pork on bamboo skewers, charcoal barbequed then served with a tasty peanut sauce and a white vinegar cucumber sauce. It's often served in Thailand with. Pork satay is popular street food in Thailand, where it is eaten as both a snack and an entree. You can make your own Thai pork satay at home on the grill or in the oven.
So that’s going to wrap this up for this exceptional food pork satay skewers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
