Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef massaman curry - kaeng matsaman. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
You should try this Thai Massaman Beef Curry. It's like a delicious Thai-styled beef stew that's loaded with chunks of juicy beef and soft potatoes in a. Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry.
Beef Massaman Curry - Kaeng Matsaman is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Beef Massaman Curry - Kaeng Matsaman is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef massaman curry - kaeng matsaman using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Massaman Curry - Kaeng Matsaman:
- Prepare 300 grams Beef (stewing meat, cut into cubes)
- Get 500 grams Potatoes
- Get 100 grams Onion
- Take 1 to 2 cloves Garlic
- Get 1 tbsp Vegetable oil
- Make ready 1 ☆ cardamon - 3 pods ☆ Cinnamon sticks - 2
- Get 1 ☆ cloves - 5 ☆ Bay leaves - 2
- Take 50 grams Massaman curry paste
- Get 400 ml Coconut milk
- Prepare 550 ml Water
- Get 66 ml Peanuts (skinned)
- Prepare 3 tsp Fish sauce
- Make ready 3 tsp Sugar (coconut sugar if you have)
- Take 1 tbsp Lemon juice
Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a whole chicken. I'll have to share it on here. Using a slotted spoon, remove beef from cooking liquid and transfer to a plate.
Steps to make Beef Massaman Curry - Kaeng Matsaman:
- Cut the beef and onion into 2.5cm cubes. Peel the potatoes, and cut in half (cut into four, if they are large), and finely chop the garlic.
- Put the vegetable oil and ☆ spices in a pan, heat over low heat until tiny bubbles appear on the surface of the spices. The spices will be submerged in the oil if you tip the pan a little.
- Turn off the heat once to lower the temperature. Turn on the heat to low, sauté the garlic and onion from Step 1 a little, add the curry paste, and sauté until fragrant.
- Pour 250 ml of the thick part of the coconut milk into Step 3 in 3 batches, and mix. (When the red oil comes up to the surface, add the next batch.)
- Add the beef, and cook. When the beef turns brown, add the peanuts, and stir.
- When Step 5 comes to a boil, add the rest of the coconut milk and water, and simmer over low heat. When the beef becomes a little tender, add the potatoes from Step 1, and simmer.
- When everything is nice and tender, season with the fish sauce and sugar. Turn off the heat, add the lemon juice, and stir. Serve over cooked rice!
- The "Chicken Massaman Curry", using chicken drumettes and chicken thigh instead of beef, is also very delicious.
Pour cooking liquid into a bowl and reserve. A rich fragrant Thai coconut curry with tender fall apart beef, it takes a few Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from. Leena Spices Recipe of Beef Massaman Curry. Secretes To Thai Cooking : Massaman Beef Curry, Gaeng Massaman Nua.
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