Vegetarian Pad Thai
Vegetarian Pad Thai

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian pad thai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Pad Thai is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vegetarian Pad Thai is something which I have loved my entire life. They’re fine and they look wonderful.

Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! This authentic Pad Thai for vegetarian and vegan Thai food lovers is also perfect for those who want a lighter noodle dish without the meat. Pad Thai is believed to have originated in Thailand during World War II.

To begin with this recipe, we have to first prepare a few components. You can have vegetarian pad thai using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pad Thai:
  1. Make ready 200 gms Pad Thai noodles
  2. Prepare 1 tbsp oil
  3. Make ready 2 tsp garlic, chopped
  4. Take 1 tsp red chilli, chopped
  5. Take 1 onion, sliced
  6. Prepare 1/4 cup red and yellow bell pepper, sliced
  7. Get 1/4 cup roasted peanuts, crushed
  8. Prepare 2 tbsp coriander, chopped
  9. Make ready 1/4 cup spring green onions, chopped
  10. Prepare 1/4 cup tofu, chopped
  11. Take to taste Salt
  12. Prepare For the pad Thai sauce-
  13. Prepare 1/4 cup veg stock
  14. Prepare 3 tbsp soy sauce
  15. Get 3 tbsp brown sugar
  16. Get 1 tsp tamarind paste
  17. Get 1 tbsp red chilli sauce
  18. Make ready 2 tbsp Sriracha sauce
  19. Get to taste Salt

This is an ungodly amount of chile sauce! Serve Vegetarian Pad Thai Recipe with a soup like Thai Pumpkin Soup With Red Curry Paste Recipe and salad like Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe for a delicious. I used a colourful array of crunchy veg. Vegan Pad Thai. featured in Tasty Noodle Recipes.

Instructions to make Vegetarian Pad Thai:
  1. Soak the noodles in the warm water for 5-7 minutes until they are soft.
  2. Drain the water and keep aside.
  3. In a pan,mix all the pad Thai sauce ingredients to make the sauce.
  4. Bring the mixture to a boil and simmer for 2-3 minutes on the medium heat.
  5. Heat oil in a separate pan.
  6. Add garlic and red chilli and fry for a minute.
  7. Add onions, spring onions,red yellow bell peppers,tofu, salt, peanuts and saute for a minute.
  8. Add the cooked noodles and the sauce in the pan and toss well.
  9. Garnish with roasted peanuts and spring onions greens and serve hot

Pad Thai has got to be one of the Worlds most popular street food dishes - it's so quick and tasty! This version of Pad Thai is vegetarian with shiitake mushrooms, however you can easily add prawns. This super simple pad Thai is fast enough for a weeknight dinner. This meatless pad Thai is made with tender scrambled eggs. For even more protein, add some crispy tofu just before serving.

So that is going to wrap it up with this exceptional food vegetarian pad thai recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!