Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, uncle kev's 'massive man' massaman curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Uncle Kev's 'Massive Man' Massaman Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Uncle Kev's 'Massive Man' Massaman Curry is something which I have loved my whole life. They’re nice and they look fantastic.
Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace (spices that are not frequently used in Thai curries). Optional protein suggestions for vegans, pescatarians, and It's made without store-bought Massaman curry paste, which can be difficult to find, utilizing red curry paste instead!
To begin with this particular recipe, we must prepare a few components. You can have uncle kev's 'massive man' massaman curry using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Uncle Kev's 'Massive Man' Massaman Curry:
- Get 1 tbsp coconut oil
- Take 1 large onion
- Make ready Fresh ginger, grated
- Make ready 4 cloves minced garlic
- Prepare 1/2 (1 head) cauliflower
- Get 1 red pepper
- Prepare Handful green beans
- Make ready 1 chopped carrot
- Make ready Massaman curry paste
- Get 1 tbsp ground cumin
- Get 1/4 tbsp cinnamon powder
- Prepare 1 ground cardamom pod
- Make ready 1 ground star anise
- Make ready 1/2 tsp ground cloves
- Take 1 tsp cayenne pepper
- Take 3 tbsp peanut butter
- Take 1 tbsp coconut sugar
- Prepare 1 1/2 tbsp soy sauce
- Take 1 can coconut milk
- Take 1 cup veg stock
- Get 1 block firm tofu, chopped into small cubes
- Make ready Fresh lime juice
- Make ready Chopped corriander
I had it for the first time a couple years ago when I came to be an Artist in Residence at Instructables, and I knew right away I had to figure out how to make it. I just love the smell of massaman cur… Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices typically associated with Indian curries. Spices such as: cumin, coriander, cloves, nutmeg, cinnamon and cardamom.
Instructions to make Uncle Kev's 'Massive Man' Massaman Curry:
- Heat coconut oil and fry chopped onion. After 2- 3 minutes add grated ginger and garlic. Fry until aromatic.
- Stir in the rest of the veggies (carrot, cauliflower, green beans and red pepper). Fry until soft.
- Add Massaman curry paste and all the spices (cayenne pepper, star anise, cloves, cinnamon). Fry for a couple of minutes to soften the paste and roast the spices.
- Mix in peanut butter, coconut sugar, soy sauce, veg stock, cubed tofu and coconut milk. Cook for 10 minutes covered to soften the veggies. Finally, remove cover and cook for 5 minutes to thicken the sauce.
- Serve with noodles or rice. Season with chopped coriander and lime juice.
Basically, if you take Indian curry. This Thai inspired Massaman Curry recipe includes onions, carrots, potatoes, and chicken simmered in massaman curry sauce and served over steamed rice. It's easy to make and easy to customize. My Slow-Cooked Lamb Massaman Curry is a creamy curry with tender chunks of lamb and potato. Ahhh just the title makes my mouth water.
So that is going to wrap it up for this special food uncle kev's 'massive man' massaman curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
