Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, massaman curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Massaman curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Massaman curry is something which I have loved my entire life.
Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine in the Southern region of Thailand. Simply use spices you have on hand plus Thai red curry paste to achieve this flavorful, rich Massaman curry!
To get started with this recipe, we must prepare a few components. You can cook massaman curry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Massaman curry:
- Make ready 800 grams chicken drumsticks
- Get 2.5 tbsp Massaman Curry paste
- Take Coconut milk
- Prepare Fish sauce
- Make ready 2 tbsp Palm sugar
- Make ready 2 tbsp Tamarind
- Get 3 x onion chopped
- Prepare 2 x potatoes chopped
- Prepare Red pepper chopped
- Get 1/2 cup Roasted peanuts
- Prepare c
Thai Massaman Curry or Thai Masaman Curry, is one of the milder curries in Thai cuisine, which is perfect when you're making this for kids. I love the flavor combination in this curry. This Thai inspired Massaman Curry recipe includes onions, carrots, potatoes, and chicken simmered in massaman curry sauce and served over steamed rice. It's easy to make and easy to customize.
Instructions to make Massaman curry:
- Meduim heat on saucepan. Add coconut and cury paste and add chicken
- Add chopped potatoe and seasoning (sugar, tamarind, fish sauce) add red pepper, peanuts
- Leave it to cook on low heat for about 50 min. Serve with rice
This dish is loaded with peanut butter and coconut. I love the Massaman Curry from the Thai restaurants in this region and I had high hopes for this recipe. I should have stuck with my instinct - Massaman Curry isn't supposed be this thick! Massaman curry hails from the south of Thailand and is different from other Thai curries—you can easily detect an Indian influence, notably in the spices such as cardamom, cloves, and nutmeg. A fast massaman curry recipe—featuring potatoes, peanuts and five-spice powder—develops a flavorful combination of heat and spice.
So that’s going to wrap it up for this special food massaman curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
