Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yui inspired spicy mixed fish and salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Yui inspired spicy mixed fish and salad is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Yui inspired spicy mixed fish and salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yui inspired spicy mixed fish and salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yui inspired spicy mixed fish and salad:
- Take 300 g mixed fish, I used salmon and swordfish
- Prepare 2-3 tablespoons soy sauce
- Make ready Teaspoon peanut butter
- Prepare Half a teaspoon of Thai red curry paste
- Get Dash coconut milk
- Prepare Half a teaspoon of brown sugar
- Prepare Sesame oil
Chance to obtain when making Cream Stews with Barbara. Spicy pineapple salad and part of fresh pineapple. Fried grouper fish with sauce,sour and spicy. Spicy mixed fruit and vegetable salad on dish.
Steps to make Yui inspired spicy mixed fish and salad:
- Mix all the sauce ingredients together. Wash and chop fish into chunks. Add the marinate to the fish. Mix and leave in fridge for an hour
- Heat oil in a pan. Add fish and cook on medium heat for about 6-7 minutes.
- Serve with a nice salad 😀
Thai style papaya spicy salad with raw blue crab. Noodles with vegetables, chicken and pineapple in sweet and sour sauce. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! Healthy and delicious, each one can double as a main or side Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so good on their own that you don't need to. FISH (рыба): grilled, fried, baked, roast, boiled, poached, steamed, pickled.
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