Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ketoprak - vermicelli tofu salad with peanut dressing. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ketoprak - Vermicelli tofu salad with peanut dressing is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Ketoprak - Vermicelli tofu salad with peanut dressing is something which I have loved my entire life.
Vermicelli rice noodles are piled with fresh cucumber, crispy tofu, dressed with delicious peanut dressing, Indonesian kecap manis and crispy shallots! They guy was selling Ketoprak in a push cart just right in front of the house we rented. You can use it for other salad or.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ketoprak - vermicelli tofu salad with peanut dressing using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Take 2 block firm tofu, drained and cut into 2 inch chunks
- Prepare 100 gram bean sprouts
- Prepare 200 gram vermicelli, soaked in cold water until soft
- Get Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging
- Take Peanut Sauce :
- Get 100 gram peanut with skin on
- Take 5 cloves garlic
- Take 5 Thai chilies
- Get 1 tablespoons palm sugar
- Make ready 1 teaspoon salt
- Get 175-200 ml warm water
- Get Garnishes :
- Prepare Sweet soy sauce
- Make ready Fried shallots
- Get Crackers
I did put on top of vermicelli noodles added a squeeze of lime per serving and sriracha. All Reviews for Tofu Cucumber Salad with Spicy Peanut Dressing. To make the dressing, grind peanut, palm sugar, Chinese celery, garlic, cayenne pepper, and salt in a food processor. Transfer to a mixing bowl, add the rest of the Related recipes.
Steps to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Heat enough oil in a pot for deep frying.
- Deep fry peanut until a shade darker.
- Deep fry tofu until lightly golden brown.
- Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside.
- Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well.
- Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well.
Ketoprak - Vermicelli and Tofu Salad. Pecel - Madiun Vegetables in Peanut Sauce. Asian cuisine doesn't really have the equivalent of Western "go to" side salads like Coleslaw, Rocket and Parmesan, or The dressing of this Vermicelli Noodle Salad is really neutral so this salad goes with pretty much any South East Asian cuisine such as these (click to. Vietnamese Vermicelli Salad -loaded up with fresh veggies and herbs! This vegan adaptable salad is bursting with flavor and sooooo healthy, delicious and It can be made with rice noodles, bean thread noodles, or my new favorite "Sea Tangle", noodles made out of kelp.
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