Bean Curd Puff Stuffed Bean Sprouts
Bean Curd Puff Stuffed Bean Sprouts

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bean curd puff stuffed bean sprouts. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bean Curd Puff Stuffed Bean Sprouts is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Bean Curd Puff Stuffed Bean Sprouts is something which I have loved my entire life.

Deep-fried stuffed tau pok (dried bean curd puffs) require a good measure of self-control if you do not want to end up eating most of them fresh from the wok, before the dish even makes it to the table. You can make your own fish paste - go for mackerel as the fish meat has a bouncy texture. Great recipe for Bean Curd Puff Stuffed Bean Sprouts.

To begin with this particular recipe, we must prepare a few components. You can have bean curd puff stuffed bean sprouts using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bean Curd Puff Stuffed Bean Sprouts:
  1. Get 20 small prefried tofu puff
  2. Make ready 1 1/2 cup crush peanut or any nut
  3. Make ready BEAN SPROUTS
  4. Take 200 grams bean sprout
  5. Prepare 2 tbsp light soy sauce
  6. Get POUNDED PASTE
  7. Get 1/2 tsp lemongrass
  8. Take 2 clove garlic
  9. Prepare 2 tbsp fresh coriander leaf
  10. Get 1 thumb size ginger
  11. Make ready DRESSING
  12. Prepare 4 tbsp thai sweet chili sauce
  13. Make ready 1 tbsp dark soy sauce

Just search and subscribe my YouTube channel Simple Western and Asian Menu for ingredients and procedures thank you. Preserved bean curd or fermented tofu is bean curd cut into cubes and fermented in rice wine. It is usually sold in glass jars or cans in Chinese supermarkets and comes in a variety of flavors, including chili. Firm bean curd can be deep-fried, stuffed, stewed, added to soups, baked, grilled, and more. bean sprouts recipe collection. bean sporuts vegetarian recipes.

Instructions to make Bean Curd Puff Stuffed Bean Sprouts:
  1. TOFU PUFF
  2. make a slice between the prefried tofu puff and bake in oven 160 C for 5 minute ,just to warm it and soften it then set aside
  3. POUNDED PASTE
  4. pound all ingredient to paste set aside
  5. QUICK SAUTE BEAN SPROUTS
  6. in pan with warm water just quick blanch bean sprouts then quickly remived it and drain dry and add pounded paste mix well with 2 tbsp of light soy sauce
  7. YOU CAN SERVE AS IT IS BEAN SPROUTS IN SOY SAUCE AS SIDE DISH TOO
  8. AS FOR SERVING AS APPETIZER
  9. fill the bean sprout mixture with some crushed nuts ( optional ))into warm and soft tofu curd puff cavity and plate it on sweet thai chili sauce then top with dark soy sauce or dip it in the mixture of the chili sauce and dark sauce
  10. BRLOW ARE FEW OF MY TOFU CURD PUFF RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/364366-bean-sprouts-and-bean-curd-puff

Bean Sprouts are obtained by germination of moong beans. Bean sprouts and Veggie Wrap is a protein rich recipe coupled with a ton of antioxidants from broccoli, carrots and other vegetables which are stuffed together in a whole. Deep-Fried Bean Curd - Tofu Puffs (Tow-hu Tawt). Tofu puffs (tow-hu tawt in Thai) are deep-fried cubed or triangle-cut pieces of bean curd found in Asian supermarkets in the refrigerated section. Light and spongy with hollow centers tofu puffs are also ideal for stuffing.

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