Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lg pigtail with lotus seed and carrot in dang gui dark sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Braise pigtail with lotus root and carrot in dang GUI dark sauce. Dang Gui or Angelica Sinensis is regarded as 'female Gingsing' It nourishes the uterus and helps to regulate female hormones also helps to correct mild cases of anaemia Dang Gui could be quite 'heaty' so it is. Carrot To get carrots, you need to scavenge for a while in the wild areas.
LG PIGTAIL WITH LOTUS SEED AND CARROT IN DANG GUI DARK SAUCE is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. LG PIGTAIL WITH LOTUS SEED AND CARROT IN DANG GUI DARK SAUCE is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lg pigtail with lotus seed and carrot in dang gui dark sauce using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make LG PIGTAIL WITH LOTUS SEED AND CARROT IN DANG GUI DARK SAUCE:
- Get 1/2 cup small peanut
- Get 10 slice lotus root
- Make ready 1 carrot
- Get 8 chestnut
- Make ready 2 slice dang gui (chinese herbs)optional
- Make ready 400 grams pigtail
- Prepare sauce
- Get 5 tbsp dark sauce
- Take 2 tsp five spice
- Make ready 4 star anis
- Make ready 2 candy dates
- Prepare 8 garlic
- Take 3 tbsp thai cili sauce
- Prepare 3 tbsp light soy sauce
- Get 1 thumb size rock sugar
- Take 4 cup water
- Make ready 2 tbsp shao xing wine(optional)
Lotus Seed and Bird Egg Soup. Well you're in luck, because here they come. Lotus seeds are obtained from the lotus flower. They are a versatile food and can be eaten raw or cooked.
Instructions to make LG PIGTAIL WITH LOTUS SEED AND CARROT IN DANG GUI DARK SAUCE:
- quick blanch pigtail set aside
- in pan with little oil brown pigtail and garlic then add lotusroot,carrot peanut and chesnut
- add seasoning and bring to a boil then off heat
- transfer and put all ingredient to high presure cooker for 25 minute
- serve hot
The dried lotus seeds can be popped like popcorn and eaten. They must be broken to remove each seed and then eaten. The shell of the fresh seeds should be removed before eating. Lotus seeds also known as convenient snack that contains protein with calcium, phosphorus, manganese, iron and potassium. The antioxidants are useful to slow the aging process and help to fight inflammation.
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