Asian Style Orange Chicken with Spicy Sauteed Brocoli
Asian Style Orange Chicken with Spicy Sauteed Brocoli

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, asian style orange chicken with spicy sauteed brocoli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asian Style Orange Chicken with Spicy Sauteed Brocoli is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Asian Style Orange Chicken with Spicy Sauteed Brocoli is something which I’ve loved my whole life.

Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Cook rice according to the package directions. In a bowl, whisk egg whites, cornstarch, and salt.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have asian style orange chicken with spicy sauteed brocoli using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:
  1. Make ready Orange Chicken
  2. Make ready 1 lb boneless skinless chicken breasts (cut into 1/2 inch cubes)
  3. Make ready 1 cup all purpose flour
  4. Take 1 tsp salt
  5. Get 1/2 tsp pepper
  6. Prepare 1 1/2 cup water
  7. Make ready 2 tbsp orange juice
  8. Prepare 1/4 cup lemon juice
  9. Get 1/3 cup rice vinegar
  10. Prepare 2 1/2 tbsp soy sauce
  11. Make ready 1 1/2 tbsp orange zest
  12. Take 1 cup brown sugar
  13. Make ready 2 clove garlic (grated)
  14. Take 1 tsp fresh ginger root (grated)
  15. Make ready 2 tbsp minced green onion
  16. Prepare 1/2 tsp red pepper flakes
  17. Take 2 tsp corn starch
  18. Take 2 tbsp water
  19. Get 3 tbsp cooking oil
  20. Make ready 1 tbsp sesame oil
  21. Prepare Spicy Sauteed Brocoli
  22. Get 1 lb brocoli florets
  23. Prepare 3 clove garlic
  24. Prepare 1 whole habanero pepper
  25. Prepare 1 tbsp cooking oil
  26. Make ready 1 tbsp water
  27. Get 1 salt to taste

With a good carbon steel pan/wok, you get instant heat. Saute of chicken and broccoli asian style recipe recipe. Learn how to cook great Saute of chicken and broccoli asian style recipe. Crecipe.com deliver fine selection of quality Saute of chicken and broccoli asian style recipe recipes equipped with ratings, reviews and mixing tips.

Steps to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:
  1. Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
  2. Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
  3. In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
  4. Heat both oils in a large skillet over medium heat. Place chicken into the skillet, and brown on all sides. Drain on a plate lined with paper towels, and cover.
  5. Wipe out the skillet, and add the reserved sauce. Bring to a boil over medium-high heat. Whisk together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
  6. Corsely chop the garlic clove. Remove seeds for the habanero pepper and corsely chop. Crush together the garlic and habanero thoroughly.
  7. Heat oil in skillet and fry crushed garlic and habanero until the edges of the garlic begins to get brown. Add the brocoli and stir, add water, salt and cover. Let simmer until tender.
  8. Serve with Asian style sticky rice and enjoy.
  9. Be careful when frying garlic and hananero as the aroma is very pungent.
  10. If you are not use to spicey food begin with only 1/2 or 1/4 of an habanero. I am from Belize and we are use to very spicy foods.

Adding a touch of Sesame oil to the olive oil adds flavor, and doesn't add much cholesterol or fat. Also, most Chinese restaraunts use batter-dipped chicken as opposed to this recipe's use of marinade and flour, making it a -much- healthier choice than ordering out. All in all, fantastic variance on the Orange Chicken recipe. Without washing the wok, set the flame to medium heat. Add another tablespoon of oil, along with the garlic and ginger (if using).

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