Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked foil parcel orange blossom salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Foil Parcel Orange Blossom Salmon is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked Foil Parcel Orange Blossom Salmon is something which I’ve loved my whole life.
Bake salmon in a foil parcel for guaranteed moist results. This salmon is flavoured with an exotic mix on marjoram, lemon and star anise, but you could use the same method and incorporate your own favourite flavours. Great recipe for Baked Foil Parcel Orange Blossom Salmon.
To begin with this recipe, we must first prepare a few ingredients. You can have baked foil parcel orange blossom salmon using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Foil Parcel Orange Blossom Salmon:
- Make ready 1 onion
- Prepare Olive oil (orange flavor or just use the original extra virgin)
- Take 1 tsp dried marjoram or use oregano if you need to replace
- Take Salt and pepper
- Get 1 orange
- Get 1/4 lemon juice
- Take 1 tbs honey (or sugar)
- Take 5 whole star anise
- Take 250 gr salmon fillet
- Take 2 stalk lemongrass
Bake salmon in a foil parcel for a delectably delicious supper. http The salmon is guaranteed to be moist and never dries out. Seasoned with marjoram, star anise and lemon, this salmon supper brings exotic flavours to the dinner table without any effort. Cooking salmon in foil is a way of steaming it. Not only will the salmon not dry out, it will produce a flavorful sauce as its juices collect in the pouch along with those of the accompanying ingredients.
Steps to make Baked Foil Parcel Orange Blossom Salmon:
- Preheat the oven to 190 C / Gas 5.
- Slice onions into semicircles. Put onions in a frying pan with a drizzle of olive oil and fry gently until soft and brown, about 10 minutes. Season with marjoram or oregano and a little salt and set aside.
- Cut the orange into slices and place them in a single layer in a clean frying pan, cooking them on high until lightly browned on both sides, about 3 minutes. Add lemon juice and drizzle of honey. Add the star anise and water, bring to the boil and remove from the heat.
- In a baking tin large enough to fit the whole fillet, lay down sheets of aluminium foil with enough overlap to wrap the fillet up like a parcel. Add the onions in a layer and then place the salmon fillet (if you use the skin, place the skin side down), on top of the onions. Rub the fillet with salt and pepper. Lay the orange slices and star anise evenly spaced over the top of the fillet, and place 2 lemongrass which have already been cracked into each side.
- Fold up the edges of the foil over the fillet to make a parcel, making sure to seal the edges well.
- Bake the parcel for 35 to 40 minutes. Remove from the oven, open foil and serve.
Now here comes the additional step hardly anyone uses: Set the parcel on your hot skillet and let it. This recipe for Easy Baked Salmon in Foil is sponsored by The Spice Hunter and includes tracking links. For more information about tracking links and how to opt out, please visit All About Do Not Track prior to clicking any external links found in this post. All opinions expressed here are my own. Place a salmon fillet, oiled side down, atop a sheet of foil.
So that is going to wrap it up for this special food baked foil parcel orange blossom salmon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
