Confit Duck Leg Sous Vide With Spiced Orange Sauce
Confit Duck Leg Sous Vide With Spiced Orange Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, confit duck leg sous vide with spiced orange sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Confit Duck Leg Sous Vide With Spiced Orange Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Confit Duck Leg Sous Vide With Spiced Orange Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

Give us anything "confit" — an ancient method of preserving meat in which it's cooked in its own fat — and we're very likely to eat it. This Sous Vide Duck Leg Confit is no exception. Sous Vide is a great way to make Duck Confit.

To begin with this particular recipe, we have to first prepare a few components. You can cook confit duck leg sous vide with spiced orange sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Confit Duck Leg Sous Vide With Spiced Orange Sauce:
  1. Prepare Duck - Sous Vide
  2. Prepare 4 Duck Legs
  3. Make ready Thyme - fresh better
  4. Get 2 Cloves Garlic - Crushed
  5. Make ready Sauce
  6. Get Bag The Drained Liquid from Sous Vide
  7. Take 1 Tbls Orange Marmalade
  8. Take 4 Tbls Orange Juice
  9. Prepare 1 Tbls Honey
  10. Make ready 1/2 Tsp Chilli Flakes
  11. Take Salt and Pepper

Some experimenting with times and temperatures showed me Pour the contents of the sous-vide bag into a tall narrow container. The duck fat will float on top of the duck juices, and the. Sous Vide Cooking: sous vide recipes, sous vide information, sous-vide cooking at home. Season the duck legs lightly with salt and then liberally with the Quatre Epices. (Store any leftover spice mixture in an air tight container for future use.).

Instructions to make Confit Duck Leg Sous Vide With Spiced Orange Sauce:
  1. Pat dry the legs with kitchen paper. Using a sharpe knife cut around the top of the bone all the way round. This isn’t important but looks so nice when serving.
  2. Put into Sous Vide bag with Thyme and crushed garlic and a little Salt. Seal the Bag and place in Fridge for a few hours - I do over night.
  3. Set Temp of Water to 76.7 C and 12 hours. Place Bag of legs into water.
  4. PreHeat oven to 230 C
  5. Once complete, Remove legs from Bag put into a roasting tin with the skin side up and bake in the hot oven for 7-15 mins until skin is crisp and brown. Discard the thyme and garlic remaining.
  6. Pour the liquid into a Jug (the oil gravy separation ones are perfect but not needed). Put jug into Fridge so that the Oil and juice separate.
  7. Once slightly cooled - pour the oil off and put the juice into a pan. Keep the oil in the fridge and it will turn hard and white and can be used for the best roast potatoes.
  8. Heat the pan on high and add the marmalade, Chilli Flakes, Orange juice and S&P to taste. Simmer until the sauce has slightly thickened (about 5 mins).
  9. Remove Legs from Oven and plate - serve with the sauce

Mix the salt and thyme leaves together and rub into the duck legs. What about this sumptuous sous vide duck confit recipe? With some small new potatoes and your favourite vegetables this is a dinner to die for! In a cooking pouch place the duck leg and a good dollop of duck fat, allowing one tablespoon per leg. A great advantage of using sous vide to make duck confit is that you can drastically reduce the amount of duck fat you need.

So that’s going to wrap it up for this exceptional food confit duck leg sous vide with spiced orange sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!