Rohu Rui Fish In Orange Juice Gravy
Rohu Rui Fish In Orange Juice Gravy

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rohu rui fish in orange juice gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hi friends i share a famous fish recipe with you if you like my video pls subcribe like share n comment in my channel Thank you love you all. Learn how to make super easy Rui fish cooked in Mustard seeds gravy This is an Indian fish recipe and it is prepared in typical Bengali method. Hi, This is another video of a delicious recipe.

Rohu Rui Fish In Orange Juice Gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Rohu Rui Fish In Orange Juice Gravy is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rohu rui fish in orange juice gravy using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rohu Rui Fish In Orange Juice

Gravy:

  1. Prepare 1 kg Rohu /Rui Fish
  2. Take 1/4 tsp Kalonji / Nigella Seeds
  3. Get 2 Dry Red chilli
  4. Prepare 1 tsp Ginger paste
  5. Make ready 1 Tomato paste
  6. Make ready 1 tsp Cumin Powder
  7. Prepare 1 tsp Coriander Powder
  8. Make ready 4-5 Green Chilli
  9. Prepare 1/2 cup Orange Juice
  10. Take 1 tsp Turmeric Powder
  11. Take 1/2 tsp Kashmiri Red Chilli Powder
  12. Take 1 tsp Garam Masala Powder
  13. Prepare As needed Mustard oil
  14. Prepare to taste Salt

Fish cooked in milk and tomato gravy. No need to paste or chop onion garlic or ginger. Big rohu fish cutting & simple fried by boys of village for kids. Boys make a firing stove to fry the fish.

Steps to make Rohu Rui Fish In Orange Juice

Gravy:

  1. Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins.
  2. Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside.
  3. Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off.
  4. Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy.
  5. When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required.
  6. Open the lid and lower the flame and add the orange juice and mix it well.
  7. Cover the lid again and cook for another 5-6 minutes on low flame.
  8. Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame.
  9. Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao.

They make it using clay and put a big pot on it. Restaurant Style Rohu Fish Curry/Easy & Quick Fish curry for beginners. Macher kalia recipe with Katla or Rui—Bengali fish kaliya—Bengali fish curry for special occasions. "Rohu, oh my Rohu - How Humble Thy Visage" - as the Poet said. The Rohu maintains a very low profile in spite of being the king Don't be fooled by its humble exterior - explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection. During the monsoon season, the Rohu fish gives eggs once in a year.

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