Cumin-Orange Rice
Cumin-Orange Rice

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cumin-orange rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cumin-Orange Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cumin-Orange Rice is something that I have loved my whole life.

When rice is done add to vegetable mixture. Thoroughly combine vegetables with steamed rice. Cut sections into thirds if large or into half for.

To begin with this particular recipe, we must prepare a few ingredients. You can have cumin-orange rice using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cumin-Orange Rice:
  1. Take 1 C rice
  2. Get 2 C vegetable stock
  3. Make ready 1.5 t cumin
  4. Get 1 t orange extract
  5. Get 1 t orange peel seasoning
  6. Get 1 large pinch kosher salt & black pepper
  7. Prepare 1/2 t ground cinnamon
  8. Prepare 1/4 t cayenne
  9. Take 2 T butter

Apart from adding flavor to a dish, cumin/jeera has several health benefits too. Learn how to make Jeera Rice, otherwise known as cumin rice, with this simple recipe that drains the water from the rice to remove all impurities. Place Dijon mustard, orange zest, cumin, red pepper flakes, orange juice, rice wine vinegar, and I subbed apple cider vinegar for te rice vinegar. I've made this twice since getting the.

Instructions to make Cumin-Orange Rice:
  1. Heat stock on stove to a simmer.
  2. Melt butter in a small saucepot. When butter starts to brown, add rice. Stir.
  3. Add cumin, orange peel seasoning, cinnamon, cayenne, and a pinch of salt and pepper. Save a tiny pinch of orange peel for garnish.
  4. Stir on medium heat for 30 seconds.
  5. Add stock. Stir. Bring to a simmer. Cover. Cook 20 minutes. Remove from heat but do not remove cover. Let steam 5-8 minutes.
  6. Fluff. Garnish with orange peel seasoning.
  7. Add extract. Stir.
  8. Variations; Chicken stock, chicken bouillon, brandy, garlic, carrots, espresso, pumpkin, crushed pepper flakes, chives, clove, coriander seed, ginger, lime, coconut, mint, onions, cashew, almond, hazelnuts, walnut, peanut, pecan, pistachios, pine nuts, sesame, shallot, brown sugar, champage/red wine/rice wine/apple cider/sherry/white wine vinegar, chili powder, tamarind, paprika, cilantro

Supercook clearly lists the ingredients each recipe uses, so you can find the Orange-and-Cumin-Rubbed Grilled Porterhouse Steaks. tastingtable.com. This recipe for jeera rice (Indian steamed cumin rice) will never fail you! You don't need a rice cooker or fancy equipment to make this. Just a few ingredients and a pot and you'll have fluffy. Combine the beans, brown sugar, shallot, celery, orange juice, broth, cumin and cinnamon or Season with salt and pepper and serve hot, ladled over rice and garnished with the cilantro and.

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