Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting
Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, orange layer cake with orange / vanilla whipped cream filling and frosting. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

But alas, I really love this cake! Made with orange cupcakes, frosting & vanilla cream filling! These Orange Cream Cupcakes are made with orange cupcakes and frosting and a light vanilla Bake up the cupcakes and then it's time to make the filling and frosting!

Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook orange layer cake with orange / vanilla whipped cream filling and frosting using 19 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:
  1. Prepare For Orange Cake
  2. Get 2 1/2 cups cake flour
  3. Get 2 1/2 teaspoons baking powder
  4. Prepare 1/2 teaspoon salt
  5. Prepare 10 tablespoon unsalted butter, at room temperature
  6. Take 2 teaspoons fresh grated orange zest
  7. Make ready 1 1/2 cups granulated sugar
  8. Take 3 large eggs
  9. Make ready 1 teaspoon vanilla extract
  10. Take 1/2 teaspoon pure orange extract
  11. Take 1 cup fresh orange juice
  12. Take For Orange Whipped Cream Filling and Frosting
  13. Get 3 cups cold heavy whipping cream
  14. Take 1/2 cup confectioner's sugar
  15. Make ready 1 teaspoon vanilla
  16. Make ready 1/4 teaspoon pure orange extract
  17. Make ready 1-3 ounce box orange gelatin (jello)
  18. Get 1/2 cup boiling water
  19. Take 1/2 cup fresh orange juice

This fine-grained, flavorful orange cake is perfect for any festive occasion. It is especially good when made with Apricot-Orange Cake Filling and frosted with Orange Buttercream. You can slice each layer in half horizontally with a serrated knife, making a four-layer cake, or you can leave it a simple. A nostalgic flavor combination perfect for summer BBQ's and birthdays.

Steps to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:
  1. Make Orange Cake
  2. Preheat the oven to350. Spray 3 - 8 inch cake pans well with bakers dpray
  3. In a bowl whisk together flour, baking powder and salt
  4. In a large bowl beat butter, sugar and orange zest until fluffy, about 3 minutes
  5. Add eggs one at a time, beating in after each egg. Beat in vanilla and orange extract
  6. Add flour mixture alternating with orange juice just until combined, don't over beat
  7. Divide batter evenly in prepared pans and bake 18 to 20 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then remove to wire racks to cool completely before frosting
  8. Make Orange Whipped Cream Filing and Frosting
  9. Dissolve orange gelitin in boiling water, stirring until fully dissolved. Add cold orange juice and combine, refrigerate while whipping cream
  10. Whip cream tosoft peaks
  11. Beat in sugar, extracts, orange zest and cool but still liquid gelatin. Beat until cream holds its shape
  12. Assemble cake
  13. Place one cake layer, bottom side up on serving plate
  14. Add some orange whipped cream
  15. Add second cake layer, bottom up
  16. Add some more orange filling
  17. Add third cske layer and frost entire cake with the orange whipped cream. If the fillingvis still quite soft then you can refrigerate the cake and remaining frosting for about an hour to firm it up if frosting is difficult
  18. Garnish with shaved chocoolate and orange sprinkles. Refrigerate cake at least 4 hours to allow whipped cream to firm up before slicing

For the Assembly: Generously brush each layer of cake with the simple syrup. Fill the cake layers with the orange cream filling and frost with the. Homemade Orange Cake with Sweet Orange Cream Cheese Frosting. This fluffy Orange Cake made with fresh orange juice and orange zest gives it that perfect amount of orange flavor. If you want the cake to be extra moist, you may brush the layers with a simple syrup, which is a water-sugar.

So that is going to wrap it up for this special food orange layer cake with orange / vanilla whipped cream filling and frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!