Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sriracha coconut & orange chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Sriracha Coconut & Orange Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sriracha Coconut & Orange Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sriracha coconut & orange chicken using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha Coconut & Orange Chicken:
- Prepare 1 pound chicken, cubed
- Get 2 Tbsp Unrefined Coconut oil
- Get 1 Tbsp Seasame oil
- Get 1/4 cup AP flour
- Get 1 tsp each onion powder, garlic powder, pepper
- Get 1/2 cup fresh orange juice
- Make ready 2 Tbsp low sodium soy sauce
- Make ready 1 Tbsp sriracha
- Get 2 Tbsp raw honey
INGREDIENTS GET THE RECIPES ‹ › ‹ › WHAT YOU MIGHT LOVE. Try It On Sandwiches, Burgers, Tacos, Wraps And Salads Or As A Dipping Sauce For Spring Rolls, Wedges, Hot Chips, Bbq Prawns Or Grilled Chicken. Place flour in another shallow dish. Whisk egg with Sriracha in a third shallow dish.
Instructions to make Sriracha Coconut & Orange Chicken:
- Combine flour and seasonings in bowl and toss cubed chicken
- Heat oils in skillet.
- Shake off excess flour and cook chicken in hot oil until internal temperature reaches 165°F
- Remove chicken from pan
- Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce.
- Return chicken to skillet and toss.
- Serve with steamed broccoli and brown rice or quinoa.
Dredge the chicken in the flour, shaking off excess. Coat with the Sriracha mixture, letting excess drip off, then dredge in the coconut mixture, pressing to adhere. Add ginger-garlic, cook for a few seconds, add chopped tomatoes, sugar, chilli flecks and tamarind juice to the skillet. Cook the ingredients over reduced heat while breaking down the chopped tomato. For a Sriracha lover this is a fantastic recipe.
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