Orange Fluffy Sponge
Orange Fluffy Sponge

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, orange fluffy sponge. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

In large mixer bowl beat egg whites, vanilla, and cream of tartar till soft peaks form. Gently fold yolk mixture into whites. The key to a light and fluffy sponge cake is to make sure to gently fold the egg whites that have been stiffly beaten into the rest of the batter.

Orange Fluffy Sponge is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Orange Fluffy Sponge is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have orange fluffy sponge using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Orange Fluffy Sponge:
  1. Make ready 1 1/2 cup Sugar
  2. Make ready 7 eggs
  3. Prepare 2 tbsp Orange rind
  4. Prepare 5 tbsp orange juice
  5. Take 1 1/4 cup cake flour
  6. Take 1/2 tsp cream of tartar
  7. Make ready 1/4 tsp salt

Add corn flour, flour, salt and baking powder gradually to the egg yolks, beating all the while. Gently fold in the egg whites with a rubber spatula until well mixed. Here is how you cook that. Separate eggs, beat yolks till thick and lemon colored.

Steps to make Orange Fluffy Sponge:
  1. Separate eggs, beat yolks till thick and lemon colored.
  2. Gradually add 3/4 cup of sugar and beat well.
  3. Add Orange juice and rind and beat in flour.
  4. Whip egg whites till foaming, add salt and cream and cream of tartar.
  5. Beat until stiff but not dry.
  6. Beat remaining 3/4 c sugar into egg whites.
  7. Fold yellow mixture into the white, folding carefully until well blended.
  8. When mixed, place in a cold oven in an angel food pan.
  9. Let over at 325°. Bake for 1 hours.
  10. It only takes one hour for cold oven and 40 minutes for a hot oven.

Orange fluffy sponge cake recipe - you must try it! The orange flavor was subtle and not at all overpowering. I will have to agree with the other reviewers, the glaze is excellent! The butter added some richness, but all in all, this is a great way to end a springtime meal, with a cake that is citrusy and fluffy. Learn how to cook great Orange sponge pudding.

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