Orange Sauce For Ham
Orange Sauce For Ham

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, orange sauce for ham. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Combine glaze ingredients; spoon over ham. Remove ham to a serving platter and keep warm. In a saucepan, combine orange juice, brown sugar and ginger.

Orange Sauce For Ham is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Orange Sauce For Ham is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook orange sauce for ham using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Orange Sauce For Ham:
  1. Make ready 3 cup Orange juice
  2. Take 1 cup Raisins
  3. Take 1 Zest of an orange
  4. Take 1 Zest of a lemon (optional)
  5. Prepare 1 dash Ground cloves
  6. Prepare 3 tbsp Cornstarch mixed with equal part water

Combine honey, barbecue sauce and brown sugar. Slice ham and serve with Orange Brandy Sauce. Orange Sauce For Ham Steak. recipe by: Bergy. Get the latest recipes and tips delivered right to your inbox. subscribe.

Instructions to make Orange Sauce For Ham:
  1. Heat orange juice in a saucepan with zest.
  2. Add raisins, cook one more minute.
  3. Stream in corn starch slurry a bit at a time while whisking over medium low-medium heat. Add half at a time and adjust to desired consistency.
  4. Consistency should be pourable. Will thicken further as it cools…serve warm with Easter ham. Also goes well with other meats, but this is our traditional ham accompaniment.

Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member's recipes and engage with other home cooks. Stir the orange juice, cinnamon, clove, and honey together in a small bowl; set aside. Stir in almond extract if desired. In a small saucepan, combine the sugar, cornstarch and zest. Stir in orange juice until smooth.

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