Spring Chicken with Fennel, Sweet Onion, and Orange Zest
Spring Chicken with Fennel, Sweet Onion, and Orange Zest

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spring chicken with fennel, sweet onion, and orange zest. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spring Chicken with Fennel, Sweet Onion, and Orange Zest is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spring Chicken with Fennel, Sweet Onion, and Orange Zest is something that I’ve loved my whole life.

Transfer the chicken, onions and fennel from the marinade onto a baking sheet. Arrange the chicken skin-side up on top. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce.

To get started with this recipe, we have to prepare a few components. You can cook spring chicken with fennel, sweet onion, and orange zest using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spring Chicken with Fennel, Sweet Onion, and Orange Zest:
  1. Make ready 4 Chicken Cutlets
  2. Prepare 1 Fennel Bulb
  3. Make ready 1/2 Sweet Onion
  4. Prepare 3 tbsp Fresh Orange Zest
  5. Take 1 Chopped Dill
  6. Prepare 1 Oil
  7. Prepare 1 Salt and Pepper
  8. Take 1 Flour
  9. Get 3/4 cup chicken broth
  10. Make ready 2 tbsp Sour Cream
  11. Get 3 tbsp Orange Zest

This is a great combination of flavors for something different and refreshing. The great taste of fennel, sweet potatoes and lemon juice combined here in a delicious braised chicken recipe. Transfer the fennel and green onions to the oven ready pot with the chicken legs, add the chicken stock, the lemon juice and half of the le zest, season with sea salt and fresh ground. Chicken tagine with orange and fennel.

Steps to make Spring Chicken with Fennel, Sweet Onion, and Orange Zest:
  1. Coat chicken with flour, salt and pepper. Cook in skillet with oil until golden brown. Remove from skillet.
  2. Slice Fennel and Onion. Add to skillet. Stir until translucent. Add Orange Zest.
  3. Lower heat to medium low. Pour in chicken broth to deglaze skillet. Stir. Add Sour cream.
  4. Return Cutlets to skillet. Coat in sauce.
  5. Serve with a light dusting of dill. Enjoy :)

Orange and fennel bring freshness to this rich Moroccan chicken tagine. It's simple to cook, but impressive enough for a dinner party. Return the chicken to the pan and heat through. Garnish with the mint and orange zest and enjoy with couscous or bread. Chicken thighs are roasted with classic fall ingredients for a quick, flavorful sheet-pan supper The toasted fennel seeds subtly amplify the anise flavor of the roasted fennel and play nicely with the apples and onions Look for an apple on the tart side as it will naturally sweeten as it cooks in the oven.

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