Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple orange chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple Orange Chicken is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pineapple Orange Chicken is something that I’ve loved my entire life.
Pour the pineapple juice and orange juice in the tray, not directly over the chicken. I started to make pineapple chicken the other day and ended up with something very different. This dish has a good orange sweet flavor with a hint of pineapple and fills the house with a nice orange smell while cooking.
To begin with this recipe, we must prepare a few ingredients. You can cook pineapple orange chicken using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Orange Chicken:
- Get 2 tbsp cornstarch
- Make ready 1 tbsp garlic powder
- Prepare 1/4 tsp black pepper
- Make ready 1 1/2 lb chicken breasts, cut into strips
- Make ready 1 red bell pepper, chopped
- Get 3 clove garlic, sliced
- Take 2 tbsp vegetable oil
- Get 1/4 cup soy sauce
- Prepare 1/4 cup pineapple juice
- Prepare 1/4 cup orange juice
- Prepare 1/4 cup water
- Prepare 1/2 tsp ground ginger
- Get 1 tsp garlic powder
- Prepare 1 tsp red pepper flakes
- Get 1 tbsp cornstarch
- Get 1/3 cup orange marmalade
In a medium bowl, combine sauce ingredients. Pour the entire contents of a small jar of honey into the bowl. Wash and peel oranges, but do not discard the orange peels. Add the can of crushed pineapple (with juice).
Steps to make Pineapple Orange Chicken:
- In a bowl combine cornstarch, garlic powder, pepper and chicken. Toss to cover chicken.
- In a seperate bowl, combine soy sauce, orange juice, pineapple juice, ground ginger, garlic powder, red pepper flakes and cornstarch. Set aside.
- In a large skillet or wok over medium high heat, stir fry chicken in vegetable oil until golden brown, about 7-10 mins. Remove chicken and set aside.
- Add red peppers and garlic to hot skillet and stir fry until peppers are tender crisp, about 3 mins.
- Add soy sauce-juice mixture and orange marmalade. Once sauce slightly thickens, return chicken and any juice aquired on the plate back to the skillet and toss in sauce.
- Toss in pineapple and simmer 1 minute longer to heat through pineapple. Serve with white rice if desired.
Mix honey, pineapple juice and crushed pineapple. Slow cooker chicken with pineapple and orange. Chicken breasts with pineapples and oranges cooked in a slow cooker. Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Adding a touch of Sesame oil to the olive oil adds flavor, and doesn't add much cholesterol or fat.
So that is going to wrap it up with this exceptional food pineapple orange chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
